When looking for a recipe for Beef Wellington, I came across this one. Having read several rave reviews I decided to use it for a special birthday menu. Based on recommendations made in the reviews, I chose to make the individual Wellingtons, and after a trial run, in which the meat was overdone, decided to alter the cook time. So...I cooked 9 individual Wellingtons at 450F for 6 min. and then at 400F for 10 min. The pastry was beautifully golden, and the filet was lovely and pink, It worked perfectly. I highly recommend it. Enjoy!!
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When looking for a recipe for Beef Wellington, I came across this one. Having read several...