ABSOLUTELY FABULOUS!! Just some tips to improve: ° There's no need to mix butter with pate. Puff pastry has enough ;-) ° Cubed mushrooms to make it easy to slice when serving. ° Don't put filet on the oven, brown it instead over a hot thick grill, making one turn only for each side. The purpose of this step is seal the juices inside the loin, should not take more than 5 minutes to avoid cooking the meat. Remove from grill, and allow to cool completely. Deglasé grill with a little red wine, reserve. ° Assemble a rack over a jelly roll pan and place the roll over to bake to prevent juices make the pastry soggy in the bottom. ° Final Note: Oven MUST be preheated before putting the roll in.
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ABSOLUTELY FABULOUS!! Just some tips to improve: ° There's no need to mix butter with pate....