Reviewed: Dec. 30, 2011

Wow, this was delicious. I made it with ground turkey. We will definitely make again!

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Reviewer:

mbacardi

Reviewed: Nov. 13, 2011

One thing I did differently is to spread the corn tortilla first with refried beans and then add the toppings. Tasty!

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2 users found this review helpful

Reviewer:

Tress

Reviewed: Jan. 16, 2011

tasted like taco bell tacos but less greasy & way better in taste. chipotle sauce was good

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3 users found this review helpful

Reviewer:

judith2803@yahoo.com

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: Jan. 9, 2011

Wonderful recipe! The secret is the chili sauce...yummy! I didn't like the chipotle cream sauce so I omitted that. I will definitely make again!

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Reviewer:

Sherri

Reviewed: Sep. 23, 2010

I loved this recipes....the only thing I changed was I deep fried the corn tortillas...not the most healthy..but its not something I do everday..but it was delish..

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Reviewer:

appleloosa

Reviewed: May 19, 2010

We spread the tostada shells with warmed refried beans before layering the other ingredients. The blend of flavors was absolutely delicious! We will be making these regularly!

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5 users found this review helpful

Reviewer:

Donna E

Reviewed: May 6, 2010

Yummy! I actually found Tostadas shells (round and flat) in the store...Old El Paso....heated those in the oven and they were nice and crispy...these were fun to make and messy to eat and so delicious. We also used black bean and corn salsa on top. Will make again. Thanks!

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9 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Nov. 24, 2009

I loved this recipe, my boyfriend loves mexican food and I wanted to mix it up with a tostada. I couldn't find chipotle sauce so I just mixed up some hot sauce with some smoked paprika into the sour cream and it worked out great. I also used a chipotle salsa, all in all I will definitely make this again.

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2 users found this review helpful

Reviewer:

Mia

Reviewed: Jun. 9, 2009

These were great, will make again.

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Reviewer:

AKCook

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Reviewed: May 1, 2009

Very tasty and very quick to get on the table! I was a little hesitant of the chili sauce as I don't use it too often, but it added a nice flavor. I used green pepper instead of red, as that's what I had on hand, and added a clove of garlic while I browned the meat. I didn't have the ingredients to whip up any guacamole, so I skipped that. I did sprinkle with some chopped cilantro before serving. The chipotle cream was a nice touch. Will make again for a quick meal, thank you :)

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7 users found this review helpful