Recipe by Campbell's Kitchen
"Piping hot baked potatoes are topped with a savory combination of Campbell's® Chunky Beef with Country Vegetables Soup, broccoli and Cheddar cheese."
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1 (19 ounce) can
Campbell's® Chunky™ Beef with Country Vegetables Soup
ground black pepper
cooked broccoli flowerets
hot baked potatoes, split
Shredded Cheddar cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 232
** Calories from Fat: 28
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