Beef-Topped Potatoes Recipe - Allrecipes.com
  • READY IN 15 mins

Beef-Topped Potatoes

Recipe by  

"Piping hot baked potatoes are topped with a savory combination of Campbell's® Chunky Beef with Country Vegetables Soup, broccoli and Cheddar cheese."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings
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Directions

  1. Mix soup, pepper and broccoli in saucepan. Heat through, stirring occasionally.
  2. Serve over potatoes. Top with cheese.
  3. Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins

Footnotes

  • Tip: To bake potatoes, pierce potatoes with fork. Bake at 400 degrees F for 1 hour or microwave on HIGH 7 to 10 minutes or until fork-tender.
  • Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.
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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 44.9 g
  • 14%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 3.1 g
  • 5%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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