Reviewer:

Reviewed: Apr. 29, 2012

Fantastic recipe! Thank you for sharing this awesome recipe! I added a little beef base to the two cups of water and dropped the tsp of salt. Added a lot of flavor!

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Reviewer:

Soulcoffr

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA

Living In: Dubuque, Iowa, USA

Reviewed: Apr. 21, 2012

I think it was way too salty.

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Reviewer:

sbbb22

Reviewed: Apr. 20, 2012

I tried this with beer and the juice of canned mushrooms rather than water, and a big dash of cayenne rather than black pepper, and garlic flakes instead of powder -- and left the salt out. The gravy mix was plenty salty. It's hard to do this wrong as long as the skillet is watched towards the end so it does not completely dry out and burn the meat and onions. Just a nice caramelization is enough.

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Reviewer:

Redneck

Reviewed: Apr. 17, 2012

these beef tips are great. simple and great tasteing over egg noodles. brown the tips and use a slow cooker. one other tip is to butter the noodles.

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Reviewer:

larry

Reviewed: Apr. 12, 2012

This was very good and inexpensive. I bought cheap steak and cut it up myself. I added a bell pepper and a T. of minced garlic. I floured my meat, so I used 1/4 c. olive oil and browned my meat, onion and pepper together. I also used 2.5 c. of water w/ a t. of beef boullion (I didn't use a t. of salt I just sprinkled some while I was browning.) My son-in-law actually called my daughter at work to see if she had eaten supper because he didn't want to save her any. Next time I will make some yeast rolls to go with. Mmmm..

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Reviewer:

pam

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Augusta, Georgia, USA

Reviewed: Apr. 8, 2012

I thought it was ok but my family didn't care for it. Picky kids, what can I say?

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Reviewer:

andilittle

Reviewed: Apr. 8, 2012

Excellent recipe. Quick and easy. I did us and can of golden mushroom soup in place of the gravy mix. Will keep this on my go to list.

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Reviewer:

GMa60k

Reviewed: Apr. 1, 2012

I didn't add the additional salt and this was still salty. Next time I will use low sodium soy and worcestershire. Besides that it had a great flavor and was really easy to make. I will give this another go.

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