Beef Tips Recipe
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Beef Tips

By: denisef  
"My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles."

Rating: This weblink has been rated 354 times with an average star rating of 4.2 Read Reviews (294)

Rate/Review | 4,529 people have saved this

What to Drink?
Wine Syrah
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 serving
 

Ingredients

  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 pounds cubed beef stew meat
  • 2 cups water
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 cup water

Directions

  1. In a large skillet heat oil over high heat. Saute the onion until almost translucent.
  2. Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
  3. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
  4. Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 35.2g | Cholesterol: 132mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by Corrina 
First of all, there is NO reason to cook this for 2 hours!!! In fact, I think the beef was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Carly's Mommy 
My husband asks for this all the time. I like to use fresh mushrooms and garlic instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by CLS1220 
My meat&potatoes husband couldn't get enough. However - I did make some adjustments. Coated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by AMERIC 
My whole family loved this recipe! I just dumped it all in the crockpot and it was great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2002 by RAVANER5810 
This recipe was delicious. I too cooked it in the crockpot. I only filled it with water till... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by mamamelton 
The only part that I changed about this recipe when I made it the first time was, after an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by KO 
This recipe comes out much better if you throw everything in a crock pot and let it simmer all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by CookinBug Supporting Member (Click to learn more about Supporting Membership)
Very, very good! My boyfriend did everything but lick his plate clean! I omitted the salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71 
This is a great recipe for a chilly evening - very comforting & hearty. We ate it over mashed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by chicklet 
This was pretty good.I omitted the salt and used low sodium soy sauce and a packet of low... MORE

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