Beef Tips Recipe
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Beef Tips

By: denisef  
"My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles."

Rating: This weblink has been rated 336 times with an average star rating of 4.2 Read Reviews (278)

Rate/Review | 4,036 people have saved this

What to Drink?

Wine Syrah
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 serving
 

Ingredients

  • 3 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 pounds cubed beef stew meat
  • 2 cups water
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 cup water

Directions

  1. In a large skillet heat oil over high heat. Saute the onion until almost translucent.
  2. Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
  3. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
  4. Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 35.2g | Cholesterol: 132mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by Corrina 
First of all, there is NO reason to cook this for 2 hours!!! In fact, I think the beef was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Carly's Mommy 
My husband asks for this all the time. I like to use fresh mushrooms and garlic instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by CLS1220 
My meat&potatoes husband couldn't get enough. However - I did make some adjustments. Coated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by AMERIC 
My whole family loved this recipe! I just dumped it all in the crockpot and it was great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2002 by RAVANER5810 
This recipe was delicious. I too cooked it in the crockpot. I only filled it with water till... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by mamamelton 
The only part that I changed about this recipe when I made it the first time was, after an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by KO 
This recipe comes out much better if you throw everything in a crock pot and let it simmer all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Very, very good! My boyfriend did everything but lick his plate clean! I omitted the salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71 
This is a great recipe for a chilly evening - very comforting & hearty. We ate it over mashed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by chicklet 
This was pretty good.I omitted the salt and used low sodium soy sauce and a packet of low... MORE

 
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