Reviewed: May 19, 2012

Super comfort food. My hubby loved it. I used fresh mushrooms just because I had them and needed to use them. I put this in the crock pot instead of the oven. Turned out great.

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Reviewer:

sheshefoofoo

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Reviewed: May 14, 2012

We liked this dish. Prior to baking, I browned my meat and poured the meat and juices into the casserole dish. I then used 1/2 a pack of brown gravy mix and 1/2 a pack of onion soup mix. The taste was really good but a little too salty and my family likes salt. I would say to add a little more water or cut down on the onion soup mix to try and reduce the saltiness.

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Reviewer:

VictoriaSe49896

Cooking Level: Expert

Living In: Westminster, Maryland, USA

Reviewed: May 12, 2012

The whole family enjoyed this meal, and the best part is my son cooked it.

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Reviewer:

Don Bowden

Reviewed: May 8, 2012

Flavor is good. I love how easy this is to make. Sauce isn't quite a full "8" servings though. We had 4, and that was about it. WOuld also be better with fresh mushrooms instead of canned. Needs a little something else too, not quite sure what though. Will play with this again, however., :)

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Reviewer:

DRCOX

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Saint Joseph, Missouri, USA

Reviewed: May 2, 2012

Delish!!! I went by other reviews and used fresh mushrooms, 1 can of heathy request cream of mushroom soup and 1 can of cream of mushroom with roasted garlic soup, packet of brown gravy and milk and water. I threw it all in a crock pot on high for 5hrs. This was fabulous and I also went by another review that said to add the noodles to the crockpot about 1hr before cooking was done. I only ended up using about 1/2 of a bag of noodles and then added some extra water that the noodles soaked up. I will definitally make this again.

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Reviewer:

Kendra

Reviewed: Apr. 16, 2012

This was so good I should have made a double batch lol

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Reviewer:

onedeviouskitten

Reviewed: Apr. 8, 2012

I really liked the taste of this recipe. The only thing that got me was the fact that the sauce wouldn't thicken up as I expected. I guess I was just comparing this recipe to what my mom makes. I added a lot of cornstarch to make the sauce thicker. But after it was all done, it was amazing. Great taste! Will make again.

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Reviewer:

smtalley

Cooking Level: Intermediate

Home Town: Valdosta, Georgia, USA

Reviewed: Mar. 28, 2012

I made this for my boyfriend, and he just LOVED it. The only thing I did different, was that I added one chopped onion.

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Reviewer:

legacy63

Reviewed: Mar. 24, 2012

This was very tasty, but SO salty. I wish there was a way to cut down on the sodium.

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Reviewer:

DomesticGoddess

Cooking Level: Intermediate

Reviewed: Mar. 22, 2012

Adults in the family liked it. Kids not so much. I think the flavors were too strong for them. Probably won't make it again without significant changes.

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