its better to add a small can of cream of mushroom along w/ the large can, as for the water i used the one large can and the small can and filled them w/ water once to be sure I got all the cream of mushroom soup out. I also precooked the meat in oil and flour and when it was brown all around then I put it into a slow cooker w/ the soup and water and onion soup mix. I omitted the mushrooms. You can use it w/ any pasta or mashed potatoes or rice or whatever. this is the only way I fix cubed steak or deer cubed steak its so good, and it falls apart w/ a spoon. I cook it in a slow cooker for 4 hrs or more on low or high it doesnt matter buts so good this way and so much easier.
Was this review helpful?
1 user found this review helpful
its better to add a small can of cream of mushroom along w/ the large can, as for the water i...