I have been making a recipe very similar to this for many years and my kids LOVE it. My family doesn't like mushrooms, so I don't add the can of mushrooms. (They don't fuss about the mushroom soup anymore, but when they were younger I would blend the soup to get rid of the chunks.) I usually fill the soup can about 3/4 full of milk instead of using water, and sometimes throw in a chunk of butter just to round everything out. Also, I always make this in the crockpot instead of baking. That way I can use a cheaper cut of beef and it's ready to eat when I walk in the door from work. (I cook it about 8 hours on low using chuck instead of sirloin.)
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I have been making a recipe very similar to this for many years and my kids LOVE it. My...