Reviewed: Jan. 11, 2012

Very easy and delicious recipe. Next time I'll add a second can of cream of mushroom soup for extra yummy sauce. It's a keeper!

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Reviewer:

ginakent1

Reviewed: Jan. 6, 2012

Tasted like tuna casserole, but with beef. Very salty, but little depth of flavor. I will not be making this again.

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Reviewer:

AshleyDraut

Reviewed: Jan. 5, 2012

Loved it! I just added an extra can of soup.

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Reviewer:

Kell Bell

Cooking Level: Intermediate

Home Town: Culpeper, Virginia, USA

Reviewed: Jan. 1, 2012

This was awesome! Made a few changes as other reviews dictated. Used golden mushroom soup, cream of mushroom soup, beef broth in place of water.

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Reviewer:

sleepycook

Cooking Level: Intermediate

Reviewed: Dec. 30, 2011

I made this following some of the suggestions. I used 3 cans low fat mushroom soup, 1 cup fat free milk and 1 cup water. It was excellent. Oh, I also did it in the crock pot. Wonderfully easy and soooo good. I was out of noodles so used mashed potatoes. Thanks for the great recipe.

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Reviewer:

Carol

Reviewed: Dec. 29, 2011

Very easy to make and pleasing to the taste buds. I will be making this a "regular". :) Thanks!

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Reviewer:

ROMA14

Cooking Level: Beginning

Home Town: Louisville, Kentucky, USA

Living In: Monterey, California, USA

Reviewed: Dec. 29, 2011

This was good but I like the sauce made from scratch much better. This had a little too much of a "can" taste for me.

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Reviewer:

agziller

Cooking Level: Intermediate

Home Town: Merced, California, USA

Living In: Sacramento, California, USA

Reviewed: Dec. 12, 2011

Very tasty, though I think I will slow cook it next time so the tips are more tender.

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Reviewer:

Tom

Cooking Level: Beginning

Reviewed: Dec. 9, 2011

My honey loves this !! It's hard to find something new he likes and I took a guess on this and come ahead !! It has become one of our family favs !!!

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Reviewer:

tootsie

Reviewed: Dec. 6, 2011

Yummy... I used leftover roast (roast was tough). Cooked lower and longer (400 for 30 minutes then 300 for 3 hours), and did add the leftover gravy for more sauce. Will definately try as authored as well using feedback from reviewers, I just needed to revitalize leftovers this week.

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