This was good and really easy to make but lost a star because it is so incredibly salty. I even used the Healthy Request mushroom soup so I can't imagine how much saltier it could have been. Next time, I will cover with foil before baking so it stays saucier, use a can of no-salt mushrooms, and maybe add a touch of sour cream to help cut the salt. Otherwise, a good recipe and would be easy to make in the slow cooker.
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