Delicious! I added a bit of red wine also.

Very decent and easy to make for a large family. Also easy to tweak with different spices etc. Thanks!

I made this for the first time tonight and my husband and I loved it! Will definitely be making this one again. Thanks for the recipe :)

This was very good. I didn't find it too salty at all. The sauce was a little thin but that could have been because I covered it while baking. I will be making this again as my husband really liked it.

This is so good!

Good.

Made in slow cooker with 1 1/2 lbs stew meat, can of cream of mushroom, can of golden mushroom soup, sliced mushrooms, and beef and onion soup mix. Yummy!!

Very good dish. Great for winter/fall. I leave out the mushrooms due to personal taste and it is just as good!

This ia a Great recipe. It is so simple. I cut up Round steak (extra). I simmered the Round steak with chopped up onions. I added extra cream of mushroom soup (2 cans) because the last time I made it I ended up covering it half way through cooking. Also it made more to go with the 16oz bag of noodles I cooked. I used a can of milk instead of water and added sliced fresh mushrooms rather then canned. Served it with biscuits. My husband Loved it. YUMMY !!! Next time I make it it will be half the onion soup mix (Onion soup mix is very salty) Thank you for sharing .

Beef lovers rejoice. A simple recipe that tastes great!

YUM! I used campbells lower sodium and then cut back a bit on the soup mix. I also added tons of garlic and used fresh mushrooms instead of canned. I LOVED this! I'll make again.

LOVED this. I used beef broth instead of water and next time I may add a little red wine like others have suggested, and also onion which I didn't even think about until I read it in someone else's review. I also added a good bit of fresh cracked pepper because I love pepper. We all liked this. I served it with King's Hawaiian rolls and a vegetable.

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This was good and really easy to make but lost a star because it is so incredibly salty. I even used the Healthy Request mushroom soup so I can't imagine how much saltier it could have been. Next time, I will cover with foil before baking so it stays saucier, use a can of no-salt mushrooms, and maybe add a touch of sour cream to help cut the salt. Otherwise, a good recipe and would be easy to make in the slow cooker.

Delicious! The only changes I made were that I used regular dry onion soup mix, as I didn't have beefy onion on hand. Also, I did mine in the slow cooker and used "stew meat" cubes rather than sirloin. (much more economical) Served over egg noodles with store bought dinner rolls - this takes just minutes to prepare after a long day at work! Thanks!

this recipe was excellent. Easy and tasty. I made it in the slow cooker. I did look out for the saltiness one reviewer mentioned so i used campbell's 'Healthy Request' mushroom soup (it's low in sodium) and it was perfect. I highly recommend the recipe.