Reviewed: Nov. 15, 2009

This was delicious! I sauteed half a sweet onion and browned the meat before adding to the sauce mixture. I also used a jar of sliced mushrooms, 1 clove of garlic and fresh ground pepper. For the noodles, I used whole wheat no yolk egg noodles and no one knew the difference. Tastes even better the next day as most things do!

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Alisa Ann

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Reviewed: Nov. 11, 2009

This kind of dish is usually not my thing but the flavor of the meat and sauce was simply delectable. It was hard to stop eating.

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FloridaJoe

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Reviewed: Nov. 8, 2009

This is similar to a recipe I received from my mother-in-law....in hers you place biscuits on top towards the end of the baking....yummy!

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karenskitchen

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Reviewed: Nov. 8, 2009

I really loved this recipe. I'm sure it was fantastic as it stood but I wanted to put a spin on it. 1 1/2 cans of the mush. soup. 1/4 cup white wine. 2-3 cans of water. 1 TBS oyster sauce. Pinch of garlic powder. Can of Shitake mushrooms. 1 large red bell pepper sliced. Served over rice (my boys used noodles). AWESOME FLAVOR!

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Buckinfun

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Reviewed: Nov. 6, 2009

Loved this!! Very easy to make. A week night treat.

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SCasey

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Reviewed: Nov. 4, 2009

I added a bit of green pepper and about 8ozs sour cream. That makaes is a five star recipe.

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PEARLMEL1957

Cooking Level: Expert

Living In: Springfield, Missouri, USA

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Reviewed: Oct. 28, 2009

This was just okay. Leftovers were extremely salty.

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ecafeilims

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Reviewed: Oct. 27, 2009

This recipe was very good but I did make it in the crock pot and cooked it all day and the meat was super tender and AWESOME flavor. I also added 2 cans of soup and did 1 cup water and 1 cup milk. Great recipe!

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fsly

Cooking Level: Expert

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Reviewed: Oct. 17, 2009

this was delicious. i used the recommendation of one of the other reviewers and cooked in the crockpot. i mixed 1 1/2 lb of stew meat, 2 cans healthy request cream of mushroom soup, 1 packet onion soup mix, 1 pkg button mushrooms sliced in half. cooked for 6 hours on low, then added 1 1/2 c frozen green peas. cooked egg noodles and stirred into mixture and cooked for another 20 minutes. DELICIOUS!!!

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dame_aimee

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Reviewed: Oct. 16, 2009

I followed the advice of a few others and used milk instead of water. I also added about 1/4 c of red cooking wine, which really makes a difference. Very good sauce. The meat was a little over done baking for an hour, but that might have been the cut of beef I was using.

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KrnB_23

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Reviewed: Oct. 11, 2009

Maybe I did something wrong but this was just okay. Not bad by any means, but not memorable.

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suzygracyk

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Waldorf, Maryland, USA

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Reviewed: Oct. 10, 2009

this was a great recipe! it needs a little somethingsomething to make it "special" though.... but a very solid recipe that i'll use again.

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mrsmaggiehunter

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Reviewed: Oct. 6, 2009

Not a bad way to use up some leftover pot roast.

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weeshaus

Cooking Level: Intermediate

Home Town: West Warwick, Rhode Island, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Oct. 4, 2009

This is good, but only after I made modifications to it (hence the 3 stars). I took advice from other reviewers and tweaked almost everything. Great idea and base recipe to follow though.

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Starsha

Cooking Level: Intermediate

Home Town: Sweeny, Texas, USA

Living In: Helena, Montana, USA

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Reviewed: Sep. 29, 2009

Excellent flavor.I used fresh mushrooms instead of canned and I prepared and cooked it in the crockpot.I will absolutley be making this again.

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angrmk

Cooking Level: Expert

Home Town: Springfield, Vermont, USA

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Reviewed: Sep. 29, 2009

Made with a 3 lb roast, cubed and doubled the can soup (not onion soup mix) for the 'gravy'. Dinner was ready in less than an hour and oh, so tender! Our new favorite.

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Not BCrocker

Cooking Level: Expert

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Reviewed: Sep. 29, 2009

This was pretty good. Very easy! Thanks for sharing

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mandyj

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2009

The recipe is very easy and I thought it was very tasty. I will definitely make this again!

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JPollock

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Reviewed: Sep. 27, 2009

Although this recipe was very easy and my family loved it, I found it to be a bit bland. I will make it again and try a few tricks to increase the flavor.

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WIcook

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Reviewed: Sep. 23, 2009

I made this last night. Very good!I did add all the ingredients plus about 1 cup of red cooking wine. I think I did some minced garlic as well. I added some corn starch to thicken it up as well.

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