More Recipes Like Beef Tips and Noodles

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Beef Stroganoff II

Submitted by: sal

Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. It is served over egg noodles.

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Beef Stroganoff with Noodles

Submitted by: KARENA BINKLEY

Beef, bacon, onion, and sauteed mushrooms, all simmered in a creamy rich sour cream sauce. Great over egg noodles. Sure to be your families favorite.

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Pink Sauce Beef Tips

Submitted by: Debby Lane

This beef stew is simmered with mushrooms, onions. Marsala wine, and bottled Alfredo and spaghetti sauces. It is served over pasta.

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Slow Cooker Beef Stroganoff II

Submitted by: Kathy

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

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Grandma's Dried Beef Casserole

Submitted by: SEXPANTHER

Egg noodles and dried beef mingle in a rich cheesy sauce in this casserole that is topped with crushed potato chips. This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!

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Beef Burgundy Over Noodles

Submitted by: Margaret Welder

'I got this delightful recipe from my sister-in-law many years ago and have used it ever since,' says Margaret Welder of Madrid, Iowa. 'Whenever I serve it to guests, they always request the recipe. The tender beef, mushrooms and flavorful sauce are delicious over noodles.'

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One-Dish Beef Stroganoff and Noodles

Provided by: Campbell's Kitchen

Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!

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Beef with Ramen Noodles

Submitted by: Annette Hemsath

I made up this recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.

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Noodles Romanoff

Submitted by: Carolyn

Egg noodles cooked and stirred together with butter and a mixture of sour cream, Parmesan cheese, chives, salt and pepper. A creamy classic pasta dish.

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