This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

Beef Tips and Noodles

See how to make a simple, beefy noodle dish. See more

READY IN 1¼ hrs

Beef Tips and Noodles

Read Reviews (719)

"This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite." — Julie

Ingredients Edit and Save

Watch video tips and tricks

Beef Tips and Noodles

Beef Enchiladas II

Beef Enchilada Bake

Beef Pho

Barbecued Beef

All-American Roast Beef

Simple Beef Pot Roast

Beef Pot Pie III

Easy Weeknight Beef Stroganoff

All about Cream

How to Cut Onions

All about Eggs

Original recipe makes 8 servings Change Servings

1 pound sirloin tips, cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1.25 ounce) package beef with onion soup mix

1 (4.5 ounce) can mushrooms, drained
1 cup water
1 (16 ounce) package wide egg noodles

Check All Add to Shopping List

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
Bake in a preheated oven for 1 hour.
While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

Kitchen-Friendly View

PREP 10 mins
COOK 1 hr
READY IN 1 hr 15 mins

ADVERTISE WITH US

I loved this recipe! I did mine in the crock-pot and it turn out wonderful! I used 3 cans of cream of mushroom soup (healthy request), 1 packet of beef onion soup mix, 1 cup milk, and 1 cup water and fresh button mushrooms. I put everything together and popped it in the crockpot for 8 hours, and the meat was falling apart. Also I cooked the noodles aldente and then threw them in the crockpot for the last 10 or so minutes. The noodles soaked up the sauce and it was wonderful! Loved this recipe!!!!

—Sara Ann

See full review »

Most Helpful Critical Review

Jan 14, 2011

This dish was easy and tasty but too salty for me personally. I know it's the soup mix that was the culprit but didn't see any other option on the store shelf. Will probably make again with more beef. Hubby doesn't do mushrooms so I'll keep those out next time too.

—DANEDREAMER

See full review »

1,005 Ratings

See other versions of this recipe!

Aug 27, 2003

This recipe is delicious and is great as is. However, this time I decided to do things somewhat differently. I love garlic and onions, so I added one tablespoon diced garlic and a small onion, chopped. I make the cream of mushroom soup using 1/2 can of milk, then add the onion soup mix and a little more water than called for. I also add about a tablespoon of concentrated beef broth. I added the onions, garlic, and mushrooms to the mixture and than poured over the meat. I have plenty of sauce to mix in with the noodles this way. Just a suggestion for those of you who said you didn't have enough gravy at the end.

—NATALIESHD

See full review »

Jun 11, 2007

This has made its way into the weekly rotation in my house, but I did make a few changes. I use stew beef and season it with onion powder, garlic powder, and black pepper. I brown it in olive oil before it goes in the oven. For the sauce, I use a can of cream of mushroom mixed with an equal amount of milk, an envelope of beefy onion, and a package of brown gravy mix. The milk gives me twice as much sauce, and the gravy mix thickens it up. It also seems to dilute the salt, because I haven't had any issues with it being too salty.

—hrw

See full review »

Dec 22, 2003

This is a long time favorite of my family. We usually add more meat, and use 1/2 cup of red wine in place of the cup of water. Better when cooked at a lower temp for a long period of time (preheat oven to 375 and then turn down to 250 and cook for several hours). Perfect slow cooker recipe - can be left on low all day long! Try serving over rice, rather than the noodles.

—Dee Dee

See full review »

Aug 02, 2008

This ia a Great recipe. It is so simple. I cut up Round steak (extra). I simmered the Round steak with chopped up onions. I added extra cream of mushroom soup (2 cans) because the last time I made it I ended up covering it half way through cooking. Also it made more to go with the 16oz bag of noodles I cooked. I used a can of milk instead of water and added sliced fresh mushrooms rather then canned. Served it with biscuits. My husband Loved it. YUMMY !!! Next time I make it it will be half the onion soup mix (Onion soup mix is very salty) Thank you for sharing .

—Coot226

See full review »

Oct 05, 2003

This recipe is THE BOMB!!! Not only did my husband love it, but my sister's husband loved it as well. I took the advice to use fresh mushrooms sauted in butter & garlic, browned the meat, then threw everything into the crock pot to simmer for about 5 hours. The meat was SO tender & flavorful...I could eat this stuff forever!!

—Mrs. Jones

See full review »

Jul 09, 2003

This was a good hearty meal. Rather than using canned mushrooms that taste like a can I cut up about 6oz of fresh. Instead of an entire packet of Onion soup mix I used all the onions and half the seasoning...that would have been a little salty. I browned the beef tips with a little butter and the soup mix in my pressure cooker, then added the remaining ingredients, put the lid on and cooked for 30 min. The beef couldn't have been more tender, and my husband loved it. I'd rather not heat the house with the oven...if ya know what I mean, plus this was quicker, and probably more tender. I would highly recommend this to anyone looking for a quick and easy recipe.

—ITSMEJEWELS1127

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Simple Beef Tips and Noodles

Pink Sauce Beef Tips

Savory Slow Cooker Beef Tips

Beef Stroganoff with Noodles

Chux Beef Tips

Beef Stroganoff II

Pad See Ew (Thai Noodles with Beef and Broccoli)

Beef Tips

One-Dish Beef Stroganoff and Noodles

Grandmaw Cain's Beef tips and Rice

ADVERTISE WITH US

Nutrition

Calories
314 kcal
16%

Carbohydrates
41.1 g
13%

Cholesterol
65 mg
22%

Fat
8.8 g
14%

Fiber
2.3 g
9%

Protein
17.4 g
35%

Sodium
673 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beef Tips and Noodles

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 314
Calories from Fat: 79

% Daily Value *
Total Fat 8.8g 14 %
Saturated Fat 2.5g 12 %
Cholesterol 65mg 22 %
Sodium 673mg 27 %
** Potassium 221mg 6 %
Total Carbohydrates 41.1g 13 %
Dietary Fiber 2.3g 9 %
Protein 17.4g 35 %
Sugars 1.7g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 5 %
Iron 33 %
Thiamin 32 %
Niacin 63 %
** Vitamin B6 17 %
** Magnesium 15 %
Folate 68 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.