Beef Tips and Noodles Recipe
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Beef Tips and Noodles

By: Julie 
"This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (627)

25,716 Saves

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound sirloin tips, cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1.25 ounce) package beef with onion soup mix
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 cup water
  • 1 (16 ounce) package wide egg noodles

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
  3. Bake in a preheated oven for 1 hour.
  4. While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 8.8g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2008 by Sara Ann   view full review
I loved this recipe! I did mine in the crock-pot and it turn out wonderful! I used 3 cans of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2003 by NATALIESHD   view full review
This recipe is delicious and is great as is. However, this time I decided to do things...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 11, 2007 by hrw   view full review
This has made its way into the weekly rotation in my house, but I did make a few changes. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2003 by Dee Dee   view full review
This is a long time favorite of my family. We usually add more meat, and use 1/2 cup of red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2008 by Coot   view full review
This ia a Great recipe. It is so simple. I cut up Round steak (extra). I simmered the Round...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2003 by Mrs. Jones   view full review
This recipe is THE BOMB!!! Not only did my husband love it, but my sister's husband loved it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 9, 2003 by ITSMEJEWELS1127   view full review
This was a good hearty meal. Rather than using canned mushrooms that taste like a can I cut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2008 by Ali   view full review
This recipe was really good. My husband and I made it tonight and he found it a bit salty. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
This was a wonderful recipe! We added 1 celery stalk chopped into the mixture and since I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 13, 2006 by Mrs.T   view full review
I make this all the time, both when I lived alone and now with my fiance. I like it in the...

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