Ok, had to alter a bit, so bear with me. The recipe is great! I subbed Marsala for merlot, and think any red wine would be great. I didn't realize I was low on Worcestershire so in step 1, I added some olive oil and wine to make a thick coating liquid. Then followed the recipe, except I simmered on the stove instead of slow cooker. Took a couple of hours then made rice. No browning sauce here, so just browned per recipe then added ingredients as written. Love how the rice came out and there was plenty of gravy. I always add garlic powder, onion powder and heat (like red pepper flakes) to everything to our taste. Wow! this is a winner!!!!
Oh, and had to use sirloin tip steaks that we cut into tips because that's what the grocery store had.
Was this review helpful?
0 users found this review helpful
Ok, had to alter a bit, so bear with me. The recipe is great! I subbed Marsala for merlot,...