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Beef Tip Salad Topping

SUBMITTED BY: Chantelle

"Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
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PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup olive oil
  • 1 tablespoon soy sauce
  • 1 onion, sliced
  • 1 green bell pepper, seeded and thinly sliced
  • 1 pound beef stew meat, cut into 1/2 inch pieces

DIRECTIONS

  1. Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.
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Nutritional Information
Beef Tip Salad Topping

Servings Per Recipe: 4

Amount Per Serving

Calories: 607

  • Total Fat: 51.5g
  • Cholesterol: 100mg
  • Sodium: 300mg
  • Total Carbs: 5g
  •     Dietary Fiber: 1g
  • Protein: 30.3g

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