Beef Tip Salad Topping Recipe
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Beef Tip Salad Topping

By: Chantelle 
"Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1 tablespoon soy sauce
  • 1 onion, sliced
  • 1 green bell pepper, seeded and thinly sliced
  • 1 pound beef stew meat, cut into 1/2 inch pieces

Directions

  1. Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 607 | Total Fat: 51.5g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2010 by MAYINKZOO94 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good! I had some leftover beef stew meat from making beef stew and used this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2011 by cookfor3   view full review
This was really good and easy for a quick meal. Instead of topping a salad, I added it to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2011 by pixystph   view full review
a little bland. but good. and simple.

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