Recipe by Chantelle
"Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired."
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green bell pepper, seeded and thinly sliced
beef stew meat, cut into 1/2 inch pieces
This was really good! I had some leftover beef stew meat from making beef stew and used this recipe . I will now freeze if for a night when I need a quick, easy dish!
This was really good and easy for a quick meal. Instead of topping a salad, I added it to baked potatoes. Add a side salad for a simple meal.
a little bland. but good. and simple.
This is a great recipe! I always have these ingredients in my house! I added a can of mushrooms to it and a few seasonings! This was fabulous served over rice! Thanks for the recipe!!
Very tasty and easy to make but needs less oil.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Tip Salad Topping
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 464
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