Beef Tip Salad Topping Recipe
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Beef Tip Salad Topping

By: Chantelle  
"Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 No Reviews Yet!

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Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1 tablespoon soy sauce
  • 1 onion, sliced
  • 1 green bell pepper, seeded and thinly sliced
  • 1 pound beef stew meat, cut into 1/2 inch pieces

Directions

  1. Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 607 | Total Fat: 51.5g | Cholesterol: 100mg

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