Reviewed: Jan. 4, 2013

Hubby liked it more than me, I thought it could use a little more flavor. Also would try a different kind of meat or else cut it very, very thin becuase it was a bit chewier than we prefered.

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Reviewer:

breonnew

Cooking Level: Intermediate

Home Town: Provo, Utah, USA

Reviewed: Oct. 29, 2012

My boyfriend doesn't eat broccoli without cheese. This receipe changed that! Absolutely love it!

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Reviewer:

Jamie

Cooking Level: Beginning

Home Town: Waverly, Iowa, USA

Living In: Cedar Falls, Iowa, USA

Reviewed: Sep. 26, 2012

A little bland. Next time, we will add Teriyaki sauce instead of soy sauce... We added ginger, ground mustard, and garlic salt after tasting the dish while it was cooking.

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Reviewer:

Virginie C.

Reviewed: Apr. 25, 2012

no flavor at all

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Reviewer:

zm0200

Living In: Everett, Massachusetts, USA

Reviewed: Jun. 11, 2011

This recipe turned out very well with a few changes, and my husband really enjoyed it. I served it along with brown rice prepared according to the recipe for Fried Rice Restaurant Style. I made the following changes: 1) Marinated beef in 1/4c teriyaki sauce, 1tsp minced ginger, and 1tsp minced garlic for about two hours, 2) Added 1/4c diced red onion and a bit of oil when browning the beef, 3) To the sauce, added 1/4c teriyaki sauce, an extra 1/4tsp garlic powder, and 1/2tsp crushed red pepper. I will make this again.

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Reviewer:

Shirley

Reviewed: May 8, 2011

I was suprised by the lack of flavor. I even added fresh ginger and red pepper and my family still felt it was just bland. Disappointed

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3 users found this review helpful

Reviewer:

jschulz4

Reviewed: Mar. 4, 2011

I'd like to 'spice it up' from the original recipe somehow next time, but it was quite good. It got eaten and the leftovers did, too.

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Reviewer:

EBUDD2

Reviewed: Jan. 21, 2011

Delicious! My husband is rather picky when it comes to meals but he didn't complain much about this except to remind me he doesn't like rice. And he ate the broccoli! It makes for wonderful leftover fried rice. I just mixed it all together with some scrambled eggs. Yum!

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Reviewer:

cwippel

Reviewed: Dec. 30, 2010

This recipe did not taste anything like Teriyaki. It was much like a bland Boccoli Beef.

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Reviewer:

SheriShep

Reviewed: Dec. 6, 2010

This was a great base recipe! I used some other people's suggestion and added oyster sauce, and real garlic, and a sprinkle of salt to add to the flavour. I will use this recipe again. Thanks!

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3 users found this review helpful