Reviewed: Jun. 2, 2004

my husband swears this broccoli beef recipe is better than some resteraunts!

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Amber

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: May 17, 2004

This is a good recipe, but somewhat bland. I added about 1/2 tsp. of ground ginger to taste (you can use fresh), sweet and sour bar-b-que sauce (about 1 cup), lots of black pepper and chili powder (about 1/2 tsp. to taste). I also chopped two vidalia onions and added with the brocolli.

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LillyJ

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 29, 2004

The recipe is easy and very tasty. My kids even loved it and asked for seconds. I added a little ground ginger with the ingredients and used the liquid from the steak instead of canned broth.

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SHON2

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Reviewed: Nov. 25, 2003

This is real simple and quick to make.

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JDC9698

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Reviewed: Sep. 5, 2003

Husband enjoyed tremendously! Didn't realize it was low in fat! Added salad to entree and it was very nice. On regular monthly menu now!

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HONEYIMHOME

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Reviewed: Jul. 14, 2003

Very good recipe! Not exactly what you would get at a chinese restaurant, but still quite delicious. Very easy to make, definitely worth trying.

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KAYSIEEE

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Reviewed: Jul. 2, 2003

I usually made a more complicated version of this, but this was easy and my kids ate it all! I did serve the broccoli on the side, as they like to "mix" their own foods.

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Mom of four hungry kids

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Reviewed: Jul. 2, 2003

This is okay. I made it for dinner with my parents last night. My mom complained it was too sweet, I thought it didn't have any flavor, and my dad dumped so much chili sauce in it he couldn't taste anything. My 18 month old ate a little bit, but my picky 8 year old neice said she liked it. I tried adding real garlic, ginger and red pepper flakes, but it just still lacked something. As my mom pointed out, it wasn't bad, it just wasn't great either. I will return to my usual recipe.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Apr. 14, 2003

This was very good, though not very "teryaki-ish". I added 2 teaspoons grated ginger and 3 sliced green onions. Quick and easy to make!

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ROBD_CM

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Reviewed: Jan. 31, 2003

I agree that this does not taste like teriyaki, but it is very good. It reminds me of steak kow that I have had at a chinese restaurant. Next time I might try using low sodium beef broth to cut down on the saltiness.

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HYPERTYPER

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Reviewed: Aug. 28, 2002

This did not taste like authentic Teriyaki. Too Americanized and bland.

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JILLMAC

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Reviewed: Jan. 3, 2002

I know i followed directions exactly but this did not taste anything like teriyaki sauce. it was just an altered soy sauce. it was good but far from teriyaki.

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