Reviewed: Apr. 29, 2005

I agree with the reviewer Jillmac. This is too Americanized. Bland. Really needs spiced up. Will not make again

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Apr. 9, 2005

My family and I love this recipie! I make it all the time. The only thing is that I like more liquid with mine to have extra for the rice so we double the beef broth, soy sauce, brown sugar, and cornstarch. I also use closer to one or one and a half tbs of garlic powder. But definately a tastey recipie

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JABRGAL

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Reviewed: Apr. 8, 2005

Delicious!!!! My children loved it as well as the cook(me). The sauce was excellent. It was not to salty either. Very healthy dish.

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KIMKIM1972

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 7, 2005

Better then any beef and broc I've ever had. This is a keeper!

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Tara

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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Reviewed: Mar. 20, 2005

Will make again. Used two garlic cloves instead of garlic powder. Might add some red pepper next time to make it hot.

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TexanGirl

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Reviewed: Mar. 16, 2005

this is an excellent recipe. Just needed some sesame seeds is all.

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HEDDA

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Reviewed: Mar. 14, 2005

My family really liked this recipe. I doubled all the ingredients listed in step 3 because they like a lot of sauce. It was a hit and something I'll definitely make again!

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FRANNIEK218

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Reviewed: Feb. 21, 2005

I used round steak, fresh garlic and added some crushed red pepper. My roommate saidit was just as good as Chinese food and my boyfriend said it was better because you actually got some beef. I will make this again.

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KAGAGNON

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

Living In: Marquette, Michigan, USA

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Reviewed: Feb. 10, 2005

So easy to make. I one-and-a-halfed the soy, broth, garlic powder, and cornstarch to make a little more sauce. Went over very well. Nice flavor and quick to throw together after work.

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Allie-May

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 1, 2005

Delicious! This will definately go in my recipe box! I omitted the sugar and added a tablespoon of bottled teriyaki sauce. It didn't really have a teriyaki flavor but it was a great beef and broccoli recipe. Thanks!

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JSTVEE3

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

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Reviewed: Dec. 11, 2004

Good flavor but I think it was because I had to jazz it up with all kinds of extras -- more soy, fresh ground ginger, ground ginger root powder, red pepper flakes, black pepper.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Nov. 22, 2004

I made Beef Broccoli and beef teriyaki at the same time. One on one side of the stove and one on the other side. The Beef teriyaki won hands down. The Beef Broccoli I didn't have the flavor the beef teriyaki did. I found both recipes on this web site.

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MICROCAPITOL

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Reviewed: Nov. 10, 2004

this was edible,it did not have alot of flavor,it needs something to spice it up,wont make again

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BLUSHINGRAINBOW

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Reviewed: Oct. 15, 2004

Made this recipe yesterday and it came out great. I made my own Basmati rice in our rice cooker to go with the delicious sauce. Both rice and teriyaki sauce were gone, no leftovers from this one.

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GRACEEDOUARD

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Reviewed: Oct. 6, 2004

not impressed at all. no terriaki flavor at all, and I even substituted terryiaki sauce for soy sauce(just so happened I ran out of soy)

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laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

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Reviewed: Sep. 13, 2004

This was a wonderful recipe. I didn't know that my own teriyaki sause was this easy to make.

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ERSHAWNER

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Reviewed: Jul. 31, 2004

This is really good as is. Doesnt need any changes. I however, tend to like things on the spicy side. If your are the same then some red pepper and garlic is really good in this one. but honestly you dont need to change a thing.

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SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Trussville, Alabama, USA

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Reviewed: Jul. 21, 2004

Very good, so quick and so tasty. Love it.

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KazMc

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Reviewed: Jul. 17, 2004

If you're expecting a teriyaki flavor, it isn't here, but this is still a delicious dish, exactly as is. Definitely restaurant quality.

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Sarah Elizabeth

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Jul. 13, 2004

Great sauce, but it needed a few extra touches - I added ground ginger and a dab of honey, and I reduced it more than was recommended. Delicious, even when used for a vegetarian dish.

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EJANZEN

Cooking Level: Expert

Home Town: Corner Brook, Newfoundland, Canada

Living In: New York, New York, USA

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