Reviewed: Mar. 6, 2006

Recipe worked well and was easy to cook but bland.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

POETLORIAT1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2006

Turned out extremely well!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kc5wmm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2006

My family loved it! I did add some red pepper flakes, extra garlic powder and soy sauce though, and I used cube steak for the meat. (It was still very tender.) This recipe will be used again and again! Thanks :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

labretta

Cooking Level: Expert

Home Town: Kennewick, Washington, USA

Living In: Blackfoot, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2006

My boyfriend and I enjoyed this recipe. I felt like I had to fiddle with the sauce some because the flavor was a little off. It was very easy to make though, and tasty. I will probably make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VOLKSGIRL64

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Detroit, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2006

This was just okay. It really didn't have much of a Terriyaki flavor. I probably won't make this again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

emrilwannabe

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Mill City, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2006

This was just O.K. My husband liked it, but there was something missing in my opinion

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Seba

Cooking Level: Expert

Home Town: Amman, Amman, Jordan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2006

The meat was VERY tender and the rest was great. This will get made again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kate S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2006

Very tasty and easy to make. Will definitely make this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maria

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2005

I think the next time I make this I may add some ketchup to the sauce as well as some crushed red pepper, perhaps some honey bc the sweetness did not come through. The meat was very tender. I would consider adding red pepper strips, baby corn, water chestnuts, etc. to give this dish more substance. It was well recieved despite being a bit bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jason

Cooking Level: Expert

Living In: New Hartford, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2005

Ok, so this is not beef teriyaki. This is more like Beef & Broccoli. And it is really good. I double the sauce and add a little more garlic than called for (only because we LOVE garlic). No need for carry-out!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2005

This was really yummy. I added the pepper flakes as someone recommended and it was great. I would try jasmine rice just to give it extra authenticity. I thought the sauce was just right.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VENUSENVIE

Cooking Level: Intermediate

Home Town: Edison, New Jersey, USA

Living In: Piscataway, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2005

I doubled the sauce! FANTASTIC!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HEATHERM878

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2005

it wasn't bad i added some worchester sauce in the beef,i also added extra flavour,it's a good basic recipe to follow as a guide line.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cam sh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2005

Recipe was great. Husband hates broccoli so I used bell pepper, snow peas, onion and carrot. Still turned out great. Other then that I did not change any thing. Thanks for sharing recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachelle

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

Living In: Brisbane, Queensland, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2005

This recipe was really good! I doubled the recipe to have extra sauce for the rice. The sauce was not as thick as I would have liked but I may try this recipe again. I used chicken with chicken broth instead of beef and it turned out just as good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rookie05

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2005

My husband thought that this recipes was extremely delicious. I, on the other hand, thought that the sauce wasn't thick enough. I needed a more sweet taste to the sauce so I added Teryaki glaze and Teryaki sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danielle

Cooking Level: Intermediate

Living In: Bamberg, Bayern, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2005

The closest Ill ever get to cooking authentic tasting Asian food. My husband loves it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TORRESGIRLY

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2005

The sauce for this is great. I would add some heat with red pepper flakes. The sauce can be used for everything asian, chicken, beef or veggies. Easy to make.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MARK4620

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2005

Good recipe. Needs a little more garlic and 1/2 tsp of ground ginger. I think next time I will replace some of the beef broth with some pineapple juice. I also used barely cooked frozen broccoli spears then dried them well before adding them - excellent. I will make this recipe again. I would even serve to company.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

3UNDERTHEAGEOF4

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2005

My husband and 6 kids loved this! The only thing hubby said was he would like more sauce....definately will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sandy Lowe

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Blanchard, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Beef Teriyaki

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!