Reviewed: Apr. 4, 2007

Definitely more of a beef and broccoli recipe than beef teriyaki. I doubled the sauce, and it was perfect. The biggest change I would make would be to add more cornstarch so the sauce would thicken quicker so the broccoli would keep it's bright, green color. With a few changes, this recipe is wonderful!

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DEBORAHM4

Home Town: Farmington, New Mexico, USA

Living In: Orem, Utah, USA

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Reviewed: Mar. 8, 2007

I LIKED THIS RECIPE BUT IT WAS A BIT BLAND FOR MY TASTE. NEEDED SALT AND PEPPER. I ALSO ADDED A CHOPPED ONION. A GOOD SOLID STARTER RECIPE WITH A FEW CHNAGES.

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KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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Reviewed: Feb. 17, 2007

I thought this was great!!! It tastes much better than the package beef and broccoli seasoning. I gave it a four because the beef was a little tough for me, but I don't eat alot of steak so I don't know I chose the wrong kind or not. But I thought this was great. I will make this again.

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Rosie

Cooking Level: Expert

Living In: Modesto, California, USA

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Reviewed: Feb. 8, 2007

I really enjoyed this dish. I served it over quick cooking brown rice and it was fantastic! I made 1.5 times the sauce and there was plenty. I will definately make this again! Thanks!!

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GM

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Jan. 8, 2007

Deelish as is, but next time will add celery and onions along with the broccoli.

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MTWOMAN

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2007

This tasted better than take out beef and broccoli! I wouldn't say it tasted like teriyaki at all, but if you double the sauce as many other reviews say and use beef tenderloin the meal is great. I put in madarin noodles instead of the rice and it was delicious. It's a hit with our family of 5!

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YELLOWKNIFE

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Reviewed: Jan. 5, 2007

It was OK! I did add fresh garlic and I agree it still needed something.

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rdemminger

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Reviewed: Jan. 4, 2007

This definitely tasted like it needed something. Not sure what -- perhaps a marinade for beef. It was a little tough, and not very flavorful.

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Ballerina cook

Cooking Level: Intermediate

Home Town: West Dundee, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 13, 2006

I didn't like this, sorry.

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Jennifer B.

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

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Reviewed: Nov. 29, 2006

Good recipe. Followed advice to use fresh garlic and green onions. Also added fresh ginger and approx. 2 tsp. of chili-garlic sauce.

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beanscooks

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Reviewed: Nov. 14, 2006

This was OK, I didn't think it tasted like something I would get at a restaurant though. I will try again and add fresh ginger.

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BCMILLER

Cooking Level: Intermediate

Home Town: Sharon, Massachusetts, USA

Living In: Norton, Massachusetts, USA

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Reviewed: Nov. 12, 2006

Delicious and very tender ! I doubled the brown sugar , garlic powder & soy sauce and added water chestnuts and green onions .

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TRIVIAFREAKDAD

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Reviewed: Sep. 30, 2006

This is an easy semi-healthy recipe that tastes like beef and brocoli, not beef teriyaki. I doubled the sauce, added 2 cloves of garlic, 3 green onions and some red pepper flakes. I'll make it again but I may change the name.

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Temkin

Cooking Level: Beginning

Home Town: Clinton, Oklahoma, USA

Living In: Brentwood, Tennessee, USA

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Reviewed: Sep. 18, 2006

This was delicious. I used 3 cloves of fresh garlic in addition to the garlic powder and added red pepper flakes and a touch more brown sugar. The kids loved it. Will definitely make it again.

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MOMO623

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Reviewed: Sep. 12, 2006

Wow..this was just like the beef and brocoli dish you would order from your favorite chinese rest.....and so easy to make! A definite keeper!

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Toni

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Reviewed: Aug. 3, 2006

Pretty good! I used tenderloin instead of sirloin and garlic salt in place of garlic powder. Next time I will double the sauce, it was just that good! My hubbie hates broccoli, but he loved this dish. A delicious low calorie dish!

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Steph Barber

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Waukesha, Wisconsin, USA

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Reviewed: May 8, 2006

It wasn't too bad. I do agree with others, however, that it needs a little more zing. I think most people will do what I did and adjust it somewhat to their personal taste. Overall, it's a pretty good base and gives a great starting point for an easy Asian meal.

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SHARON8799

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Mar. 26, 2006

Okay, but really, really bland. Needs some orange or pineapple juice, at least twice as much cornstarch, soy sauce, and garlic. I think next time I'll substitute half the beef broth with orange juice.

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BASKETCAT

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Reviewed: Mar. 11, 2006

I loved this recipe. I made it for my husband and he was amazed. It was easy to make and done quickly.

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Erica

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Reviewed: Mar. 6, 2006

This was so easy and absolutely delicious - I'll make again tonight!

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LINDSTROM

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