Better then any beef and broc I've ever had. This is a keeper!

Recipe idea is very good, pretty quick and easy to make to. I found it better to put those ingredients together adding some ginger, chillies, black pepper and a touch of balsamic vinegar. Marinate the beef in it for about 10-15mins and then throw it in the wok with the broccoli adding some coriander near the end to finish it off. Recipe is a good basis to try out your own flavours though.

Good base start recipe... but definetly needs tweaking, if there was 3.5 stars i would have rated it that. Overall, very good and will make again! This is the variation i did, first seasoned the meat with Mrs. Dash and pepper prior to frying, then when the meat was almost done added some soy sauce and teriyaki sauce to marinade the meat a bit more. Then i also added to the sauce 3T of soy sauce, 2 T of brown sugar, 1/2tsp fresh gr. ginger, 1 tsp Teriakyi sauce, some red pepper flakes and an extra 1/2 tsp of cornstarch to make a bit thicker. Was very yummy and Husband LOVED it.. Thanks!!

Very average recipe as it stands, but as per other reviewer's suggestions, adding a bit more of this and that helps boost the flavor. Definitely *not* a ''teriyaki'' recipe, however. As noted, it is a decent ''beef and broccoli'' recipe. My husband prefers well done veggies so I would at least partially boil/steam the broccoli before adding to the beef mixture as otherwise they are way too crispy for him. Overall, not a bad recipe but also not memorable.

So yummy! I did tweak it a little to make it cheaper on my part. I used chuck steak instead of sirloin. It is just as good. I also used instant brown rice instead. Hubby really went on about it. Will make this often!

Very easy to prepare, but if you have more than 3 people in your family, I would suggest doubling the recipe. I had just enough to feed 2 adults and 1 child.

Very good recipe. I did fry fresh garlic in a little oil before adding beef and I also added some ground ginger (no fresh ginger). The kids really liked it and I added red pepper flakes to my bowl to give it a little spice.

Beef Teriyaki this is not, but it is a good starter recipe for a basic beef broccoli recipe. I changed so much of it before I considered it tasty that it isn't really fair to the original recipe. I'm giving it 3 stars because it's a start...you'll just have to tweak it to your own tastes.

The ratio of meat, broccoli, rice and sauce was good. Other than that, I don't have anything good to add. The taste was blah and bland. Perhaps if you follow some of the suggestions on other reviews you will get a good variation. As the recipe stands, don't bother.

Very good recipe... couldn't be easier or tastier.

I have a similar recipe which is so time consuming. This one is really easy but bland. Recommendation: flash fry the meat stirring constantly. Remove. Steam the broccoli for 1 minute, drain and put aside. This keeps the bright green color and will not be falling apart when you add to the main dish. The few adjustments I made here were to add fresh garlic and 2 to 3 TBSP. of oyster sauce to the broth mix. When it's complete, add about a tsp. or so of bottled teriyaki sauce. Mix. Add the broccoli. Mix gently. No disrespect, but Americans usually overcook veggies and meats. It took me a long time to overcome.

Didn't have much flavor.

Ok but missing some flavor....also the sauce didn't thicken enough maybe needs a drop more cornstarch.

I altered it a little with fresh garlic, ginger and one more tablespoon of soy sauce...

This is not a bad recipe, but not anything special eaither. It needs more flavor. I tried onion diced and more brown sugar.

i'm a cook on a coast guard cutter and the crew absolutely loved it, my husband loves it too!! will definately make it again!! :)

This was a good basic starter recipe. I made modifcations as many others. I added garlic powder, lots of ginger (personal preference), and onion powder to the meat and the sauce and of course doubled the sauce I also added teriyaki sauce to the sauce, which may have been too much sauce for us. My hubby had seconds which is always a good sign and he gave me the okay to make it again. It was also really simple and easy to make.

Four stars for quick and easy, sauce was nice consistency. Did use fresh garlic, mushrooms, and green onions along with the broccoli, but I agree with others that it is a bit bland. Will use this recipe again adding additional seasonings for our taste.

Was great! next time i would add more vegetables like onions, mushrooms, etc.