Good base start recipe... but definetly needs tweaking, if there was 3.5 stars i would have rated it that.
Overall, very good and will make again!
This is the variation i did, first seasoned the meat with Mrs. Dash and pepper prior to frying, then when the meat was almost done added some soy sauce and teriyaki sauce to marinade the meat a bit more.
Then i also added to the sauce 3T of soy sauce, 2 T of brown sugar, 1/2tsp fresh gr. ginger, 1 tsp Teriakyi sauce, some red pepper flakes and an extra 1/2 tsp of cornstarch to make a bit thicker. Was very yummy and Husband LOVED it.. Thanks!!
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