Recipe by CORWYNN DARKHOLME
"This is a very easy and simple recipe to make and very hearty and tasty as well!!"
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1 1/2 cups
uncooked glutinous white rice
1 2/3 cups
boneless beef sirloin steak (3/4 inch thick)
1 (14 ounce) can
packed brown sugar
fresh broccoli florets
I have a similar recipe which is so time consuming. This one is really easy but bland. Recommendation: flash fry the meat stirring constantly. Remove. Steam the broccoli for 1 minute, drain and put aside. This keeps the bright green color and will not be falling apart when you add to the main dish. The few adjustments I made here were to add fresh garlic and 2 to 3 TBSP. of oyster sauce to the broth mix. When it's complete, add about a tsp. or so of bottled teriyaki sauce. Mix. Add the broccoli. Mix gently. No disrespect, but Americans usually overcook veggies and meats. It took me a long time to overcome.
This is okay. I made it for dinner with my parents last night. My mom complained it was too sweet, I thought it didn't have any flavor, and my dad dumped so much chili sauce in it he couldn't taste anything. My 18 month old ate a little bit, but my picky 8 year old neice said she liked it. I tried adding real garlic, ginger and red pepper flakes, but it just still lacked something. As my mom pointed out, it wasn't bad, it just wasn't great either. I will return to my usual recipe.
Good recipe. Needs a little more garlic and 1/2 tsp of ground ginger. I think next time I will replace some of the beef broth with some pineapple juice. I also used barely cooked frozen broccoli spears then dried them well before adding them - excellent. I will make this recipe again. I would even serve to company.
I used round steak, fresh garlic and added some crushed red pepper. My roommate saidit was just as good as Chinese food and my boyfriend said it was better because you actually got some beef. I will make this again.
Good flavor but I think it was because I had to jazz it up with all kinds of extras -- more soy, fresh ground ginger, ground ginger root powder, red pepper flakes, black pepper.
I agree that this does not taste like teriyaki, but it is very good. It reminds me of steak kow that I have had at a chinese restaurant. Next time I might try using low sodium beef broth to cut down on the saltiness.
This recipe turned out very well with a few changes, and my husband really enjoyed it. I served it along with brown rice prepared according to the recipe for Fried Rice Restaurant Style. I made the following changes: 1) Marinated beef in 1/4c teriyaki sauce, 1tsp minced ginger, and 1tsp minced garlic for about two hours, 2) Added 1/4c diced red onion and a bit of oil when browning the beef, 3) To the sauce, added 1/4c teriyaki sauce, an extra 1/4tsp garlic powder, and 1/2tsp crushed red pepper. I will make this again.
This is really good as is. Doesnt need any changes. I however, tend to like things on the spicy side. If your are the same then some red pepper and garlic is really good in this one. but honestly you dont need to change a thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 232
** Calories from Fat: 44
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