Add a photo

Beef Tenderloin with Potatoes

By: Clifford Davis  
"As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. My family liked it so much, it's become a standard at our house. The meat is very tender and flavorful, and the potatoes get nicely browned. The marinade cooks into a terrific sauce. -Mrs. Clifford Davis, Fort Smith, Arkansas"

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (11)

Rate/Review | 641 people have saved this

Prep Time:
40 Min
Cook Time:
1 Hr
Ready In:
1 Hr 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 2 1/4 cups water
  • 1 1/2 cups ketchup
  • 3 (.7 ounce) packages Italian salad dressing mix
  • 1 tablespoon prepared mustard
  • 3/4 teaspoon Worcestershire sauce
  • 1 (3 pound) whole beef tenderloin
  • 10 medium potatoes, peeled and quartered
  • 1/2 cup butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Combine the first five ingredients in a large resealable plastic bag. Pierce tenderloin in several places; place in bag and turn to coat. Seal and refrigerate for 8 hours or overnight.
  2. Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for 10-15 minutes or until crisp-tender; drain. Toss with butter, salt and pepper.
  3. Place tenderloin on a rack in a roasting pan. Pour marinade into saucepan; bring to a rolling boil. Boil for 1 minute; pour over meat. Arrange the potatoes around meat.
  4. Bake, uncovered, at 375 degrees F for 60-75 minutes, basting occasionally, or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Slice; serve with pan juices and potatoes.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Julie 
Okay, I purchased a 3.75 lb. tenderloin and to get the center to a medium doneness, it took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by abbeydaisy 
Made this for Christmas dinner :) Highly recommend, Wonderful!!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by foxegurl 
Followed the recipe exactly and it turned out really well. My boyfriend, who normally won't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by HEROMAINE 
this was my 1st time making beef tenderloin & this turned out really well. didn't do the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Anna Mae 
I made this last night for Sunday dinner. It was very good...got raves from my family. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Sara 
Delicious. I poured some of the marinade over the beef when serving and it was a little too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by Melchizedek 
I used this recipe for Christmas Eve Dinner. The flavor was outstanding...This was a huge hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by 2020eyedoc 
Very tender, sauce was excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Basia 
I made this for dinner tonight and I have to say that everyone LOVED it! A 7 y.o. guest had 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by RuteMienkowski 
I am a 25 year old newly wed and made this dish yesterday! All I can say is I wowed my... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?