Reviewed: Aug. 28, 2007

I really liked the sauce and it was super easy to make. The only change I'll do is making more. lol

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Reviewer:

Yvie

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Reviewed: Apr. 23, 2007

Delicious!!! I had to use Sherry instead of Sake and I marinated the steaks in a little soya sauce before cooking. Other than that I followed the recipe correctly. The sauce is really, really good. Can't wait to make this again.

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Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Mar. 12, 2007

The sauce is excellent, but the steaks are only seasoned with salt and pepper. It would have been nice to have the flavour infused into the meat instead of just in the sauce.

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Reviewer:

Lisa

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Reviewed: Feb. 17, 2007

I made this for Valentine's day. My husband was never more impressed. The flavor was outstanding, and it was very simple to prepare. I could not find mirin, but used a sweet red wine recommended by my local wine store in place of it. Will make this again and again!

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