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Beef Tenderloin in Creamy Porcini Sauce

"This is a very hearty dish, ideal for a winter dinner. Serve with just the potatoes, or add your favorite veggies: they will taste great with the dried mushroom sauce!"

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 839 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 ounce dried porcini mushrooms
  • 1 cup hot water
  • 2 tablespoons butter
  • 6 tablespoons olive oil, divided
  • 1 small red onion, finely chopped
  • 1 teaspoon finely minced garlic
  • 1 cube beef bouillon
  • salt and black pepper to taste
  • 1/2 cup heavy cream
  • 2 pounds new potatoes
  • 2 pounds beef tenderloin medallions
  • 1/2 teaspoon crushed dried thyme

Directions

  1. In a small bowl, soak dried mushrooms in hot water.
  2. Heat butter and 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion and garlic; cook until the onion is tender and transparent. Stir in beef bouillon cube, and pour in mushrooms with water. Season with salt and pepper. Mix in cream; simmer gently for 5 minutes. Set aside.
  3. Place whole potatoes in a pan with water to cover; bring to a boil over high heat, and cook about 5 minutes. Drain water. When potatoes are cool enough to touch, cut them in half. Heat 2 tablespoons olive oil in a skillet over medium heat, and fry potatoes until golden. Season with salt and thyme. Set aside.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Season beef medallions with salt and pepper. Heat 2 tablespoons olive oil in a wok or large skillet over high heat. Place medallions in hot oil, and brown on both sides. Remove from heat, and place medallions in the center of a roasting dish.
  6. Cover medallions with porcini sauce. Arrange potatoes around medallions. Cover dish with aluminum foil. Roast for 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 563 | Total Fat: 35.4g | Cholesterol: 112mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by Raiven 
This was good. We used an obscene amount of garlic (that's how things are done in my house)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Miranda 
An excellent dish! It proved convenient as well for dinner with friends. I made it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by SUKIE64 
It took a bite of work but it was one of the best beef dishes we have ever made. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Allison DiGrezia 
I made this dish for Christmas Eve last year. The flavor was spectacular, but I will include... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Gamechef, lower your LDL 
I substitued fresh chanterelle mushrooms and the flavor was incredible. Also, I used Elk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by DAYLILY54 
This beef recipe is delicious. My DH and I both loved it. I had 1 pound of beef tenderloin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by NTELYA 
Husband is a meat and potatoes guy - I like more "sophisticated" food. This dish appealed to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by ANNEND 
Very good. I found 15 minutes was not quite long enough in the oven and my meat was stil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by Kendall T. 
I thought this meal was REALLY good, simple, easy to follow, and worthy of beef tenderloin. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by KIDSINTHE 
Really great with beef but even better with a pork roast. Try it out. I have also substituted... MORE

 
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