Reviewer:

Kimberly Berba

Reviewed: Apr. 1, 2012

Amazing! Made it for Christmas and have been waiting for another holiday to make it. We ate the leftovers a few days later (I doubled the gravy) chopped up tenderloin with the gravy over egg noodles. Sooo good!!!

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Reviewer:

Sharon

Reviewed: Feb. 26, 2012

tasty but takes time to prepare the sauce

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Reviewer:

Reviewed: Feb. 5, 2012

I made this for Christmas dinner and it was amazing! I will definitely make again!

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Reviewer:

Ashley

Reviewed: Jan. 30, 2012

This was absolutely amazing. The sauce was incredible, both my kids went to town on it and ate every bite and my boyfriend loved it. I haven't cooked for him before since this is a semi new relationship but he said it was great and is now wondering if every meal I make will be this good. Thanks so much for the recipe. It will be one I will make again and again.

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Reviewer:

Kellyh1974

Cooking Level: Intermediate

Home Town: Levittown, Pennsylvania, USA

Living In: Elkins Park, Pennsylvania, USA

Reviewed: Jan. 20, 2012

Absolutely fantastic, followed the recipe to a tee. First dinner cooked for BF and I know he was impressed. Excellent flavor! Cannot wait to make again, could easily see this becoming Christmas dinner. Con: Beef tenderloin is super expensive, but worth it!

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Reviewer:

KPONIED

Reviewed: Jan. 11, 2012

This is by far, not only the best meal I have ever made, but the best meal I've ever eaten. Haven't even had it this good in a restaurant. A little pricey but worth it.

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Reviewer:

quervonomad

Reviewed: Jan. 4, 2012

The best Christmas meat I have ever made! I have been telling everyone about this recipe! I will definitely make again!!!

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Reviewer:

Sierra

Reviewed: Jan. 4, 2012

5 stars all the way! This is as good as everyone is saying! I didn't make any changes to the recipe

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Reviewer:

michelle

Cooking Level: Expert

Living In: Barrie, Ontario, Canada

Reviewed: Dec. 31, 2011

I made this for Christmas Eve Dinner and it was wonderfull! I did put the shallots and bacon in a blender to make a smooth sauce, but I think it would have been just as good if I had left it as is. This will be a new Christmas tradition in our family!

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