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Beef Tenderloin With Roasted Shallots

This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.

Photo by: STREETCAR 

Posted: May 9, 2005

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Posted: Oct. 21, 2005

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Posted: Apr. 17, 2006

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Posted: May 12, 2006

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Posted: Nov. 24, 2008

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Posted: Feb. 22, 2009

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Posted: Jun. 9, 2009

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Posted: Aug. 4, 2009
 

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