I didn't have fresh thyme, so I used dried. Was a little much, since I did the seasoning amount called for, but only have about 1 1/2 pounds tenderloin (we butcher our cattle much smaller...and we have Lowlines...so the cuts just aren't as big). Was really good, though. My husband said he could do without the thyme, but I think it was just that it was too much. I liked it! I cut the sauce recipe in half. The sauce was a great compliment to the tenderloin! Thanks for the recipe!
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I didn't have fresh thyme, so I used dried. Was a little much, since I did the seasoning...