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Beef Tenderloin Stuffed with Lobster

SUBMITTED BY: MIKE SNOW PHOTO BY: SNOW103099

"A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4 star rating.
Read Reviews (18)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 whole lobster tails
  • 4 pounds beef tenderloin filet
  • 1 cup butter
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 3 cups white wine
  • 1/4 cup olive oil
  • 1 tablespoon cracked black pepper
  • 1 teaspoon garlic salt

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
  3. In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
  4. Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by KRISTILEEM
Warning!... if you love lobster, this recipe is NOT for you. I was SO disappointed in this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by CSANDST1
This was very tasty with adaptations made to suit the ingredients I had on hand. I used filet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GUYCHEF
This is one of those recipes that everyone either loves or hates. I agree that the taste of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by MOLEMAN76
Recipe was great, maybe people should try to make the recipe the way it was written. I am a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by VORCHA
I was able to make this recipe work for a dinner party by making the following changes: cook... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by JEANNEB2000
Such a terrible waste of money (approximately $100.00), time and effort. Such a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2005 by SNOW103099
This was great. Used the render juices and made a sauce. Was outstanding. Had it for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by Oscar1970
I think that it would be wise for some pepole to invest in a thermometer. The key to cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by SHIRLEY122
I made this for Christmas Eve dinner. What a success! I had a petite tenderloin, about 1.25... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Tara G.
This recipe could be wonderful, but it does need some modifications. There's no way a steak... MORE