Reviewed: Jul. 4, 2011

Not really topped with, but infused with Horseradish and Dijon... Found this to have good flavor. Next time I will top with the marinade that I've set aside just for this purpose... I did grill this rather than roast in the oven..., a beautiful piece of beef deserves more respect that hiding in an oven for 30 to 60 minutes... British / English style. A good recipe when some cooking technique changes are applied to fit the American palate.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Terry E.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Crystal Lake, Illinois, USA

Reviewed: Dec. 25, 2010

Did not enjoy, thought the spices were overpowering, i didnt have the tarragon so i didnt add it, but the other 2 spices were way overpowering, i wouldnt add that much at all, not even close to that much, horseradish and mustard was fine. I was so dissapointed to ruin such an expensive pc of meat.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KGRANT9595

Reviewed: Feb. 21, 2010

Lots of flavor. Only let it marinade for an hour though, would like to try marinading longer

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

anwalewski

Reviewed: Dec. 29, 2009

I thought after looking over the ingredients that this was going to turn out great. I was wrong. I think this is one of those "you either love it or hate it" recipes. I rubbed the steaks and let them marinate then grilled them - the flavor combination left little to be desired.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Nov. 20, 2009

I used this recipe for as a crust for a whole beef tenderloin and it was amazing!!! I seared the roast first then coated with the ingredients and baked. Fabulous blend of flavors!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

T Fab

Reviewed: Mar. 9, 2009

My husband thought this was just okay.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

healthymom

Reviewed: Nov. 20, 2007

So delicious for such a quick recipe! The steaks came out wonderfully tender and the flavor is perfect after marinating overnight. My husband loved them-- used wasabi b/c we had that (same difference).

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

davidandlashawne

Cooking Level: Beginning

Reviewed: Jun. 26, 2007

Wonderful, tender and great flavor! The horseradish taste is very minimal, but the combination of all the ingredients makes a delicious taste overall.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Jeremy's Personal Chef

Cooking Level: Expert

Home Town: Port Orchard, Washington, USA

Living In: Olalla, Washington, USA

Reviewed: Mar. 21, 2007

This was great! I prepped the steaks the night before and it was so easy to just throw in the oven the next day. Steaks were tender and very flavorful. Husband loved it! I used a roasting rack in a baking dish, but will try grilling these next time.

Was this review helpful? [ YES ]
11 users found this review helpful