Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard Recipe
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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

By: B.J. 
"Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (11)

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
8 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 2 steaks
 

Ingredients

  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons horseradish
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon dried tarragon leaves
  • 1/4 teaspoon black pepper
  • 2 (8 ounce) beef tenderloin steaks
  • Salt to taste

Directions

  1. Stir together Dijon, horseradish, basil, thyme, tarragon, and pepper. Spread mixture evenly over top and sides of the steaks. Wrap individually with plastic wrap, and allow to marinate in the refrigerator overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Spray a small, glass baking dish with cooking spray.
  3. Unwrap steaks and sprinkle with salt to taste. Place into baking dish, and roast in preheated oven to desired degree of doneness (30 minutes for medium-rare, 60 minutes for well done).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 465 | Total Fat: 34.5g | Cholesterol: 119mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 20, 2009 by T Fab   view full review
I used this recipe for as a crust for a whole beef tenderloin and it was amazing!!! I seared...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 15, 2007 by hwaggs   view full review
This turned out great, loads of flavor and tender. May cook covered next time. Delish!
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 26, 2007 by Jeremy's Personal Chef   view full review
Wonderful, tender and great flavor! The horseradish taste is very minimal, but the combination...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 21, 2007 by miley12   view full review
This was great! I prepped the steaks the night before and it was so easy to just throw in the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 29, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought after looking over the ingredients that this was going to turn out great. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 20, 2007 by davidandlashawne   view full review
So delicious for such a quick recipe! The steaks came out wonderfully tender and the flavor...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 22, 2010 by anwalewski   view full review
Lots of flavor. Only let it marinade for an hour though, would like to try marinading longer
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 14, 2007 by HKWEDDLE   view full review
Turned out dry and missing a lot of the taste.
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 4, 2011 by Terry E. Supporting Member (Click to learn more about Supporting Membership)  view full review
Not really topped with, but infused with Horseradish and Dijon... Found this to have good...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 28, 2010 by KGRANT9595   view full review
Did not enjoy, thought the spices were overpowering, i didnt have the tarragon so i didnt add...

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