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Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

By: B.J.  
"Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven."

Rating: This weblink has been rated 11 times with an average star rating of 3.7 Read Reviews (8)

Rate/Review | 941 people have saved this

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
8 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 2 steaks
 

Ingredients

  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons horseradish
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon dried tarragon leaves
  • 1/4 teaspoon black pepper
  • 2 (8 ounce) beef tenderloin steaks
  • Salt to taste

Directions

  1. Stir together Dijon, horseradish, basil, thyme, tarragon, and pepper. Spread mixture evenly over top and sides of the steaks. Wrap individually with plastic wrap, and allow to marinate in the refrigerator overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Spray a small, glass baking dish with cooking spray.
  3. Unwrap steaks and sprinkle with salt to taste. Place into baking dish, and roast in preheated oven to desired degree of doneness (30 minutes for medium-rare, 60 minutes for well done).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 35.2g | Cholesterol: 119mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by hwaggs 
This turned out great, loads of flavor and tender. May cook covered next time. Delish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Jeremy's Personal Chef 
Wonderful, tender and great flavor! The horseradish taste is very minimal, but the combination... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by miley12 
This was great! I prepped the steaks the night before and it was so easy to just throw in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by davidandlashawne 
So delicious for such a quick recipe! The steaks came out wonderfully tender and the flavor... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by HKWEDDLE 
Turned out dry and missing a lot of the taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by THEFABULOUSTLG 
I used this recipe for as a crust for a whole beef tenderloin and it was amazing!!! I seared... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
I thought after looking over the ingredients that this was going to turn out great. I was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by healthymom 
My husband thought this was just okay. MORE

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