More Recipes Like Beef Tenderloin Salad

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Luau Beef Tenderloin Steaks

Submitted by: Lorraine Darocha
Provided by: Taste of Home

Pineapple juice, soy sauce and cider vinegar give these juicy steaks their tangy taste. We found that the sweet and tropical marinade is also good on pork. --Lorraine Darocha of Mountain City, Tennessee

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Cheesy Beef Taco Salad

Submitted by: Arlene Ghent
Provided by: Taste of Home

Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.'

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Thai Beef Noodle Salad

Submitted by: Patricia Hartmann
Provided by: Taste of Home

'When I worked as a cook on the ferries that travel between Bellingham, Washington and southeastern Alaska. I served this salad to our passengers and crew, and it always received compliments,' notes Patricia Morgan of Haines, Alaska. 'It's best chilled overnight.'

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Beef 'N' Black-Eyed Pea Salad

Submitted by: Bonnie Wittekind
Provided by: Taste of Home

'When I want a light yet hearty meal, I fix this refreshing main-dish salad,' says Bonnie Wittekind of Higley, Arizona. 'My husband loves the beef and the zippy flavor. As a busy mom, I appreciate that it doesn't take long to put this entree on the table.

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Roast Beef and Potato Salad

Submitted by: Joanna Lonnecker
Provided by: Taste of Home

Roast Beef and Potato Salad comes from Joanna Lonnecker of Omaha, Nebraska. 'This hearty salad is a favorite of the 'meat-and-potatoes' members of our family,' writes Joanna. 'I serve it as a light summer supper.'

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Festive Beef Tenderloin

Submitted by: Leann Meeds
Provided by: Taste of Home

Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon.

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Herbed Beef Tenderloin

Submitted by: Ruth Andrewson
Provided by: Taste of Home

You don't need much seasoning to add flavor to this tender beef roast. The mild blending of rosemary, basil and garlic does the trick in this recipe from Ruth Andrewson of Leavenworth, Washington.

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Roast Beef Pasta Salad

Submitted by: Sandy Shields
Provided by: Taste of Home

I made this salad one year when a neighbor came over to help my husband put up hay. They both were hot and dusty, so this cool dish was well received. It's a meal in itself.

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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.

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Beef Fajita Salad

Submitted by: Nicki Parker

Bottled Italian salad dressing is dolled up with a bit of cumin and pepper sauce. Then it 's mixed into cooked strips of beef, red onion, kidney beans, and corn. Even better when tossed with salad greens and lots of shredded cheese.

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