Beef Tenderloin Asturias Recipe - Allrecipes.com
Beef Tenderloin Asturias Recipe
  • READY IN 35 mins

Beef Tenderloin Asturias

Recipe by  

"I had this wonderful dish at a Spanish restaurant, and this is my version."

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Ingredients Edit and Save

Original recipe makes 4 steaks Change Servings
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Directions

  1. Heat olive oil in a large skillet over medium-high heat until smoking. Season steaks to taste with salt and pepper, then sear on both sides in hot oil. Reduce heat to medium and continue cooking until steaks reach desired doneness, about 6 minutes for medium-rare. Remove steaks from skillet and keep warm.
  2. Stir in minced onion and cook until softened and translucent, about 5 minutes. Season with paprika and cook for an additional minute. Increase heat to medium-high, then pour in wine. Simmer until the wine has reduced by half, then add the beef broth, return to a simmer, and cook for 2 minutes. Stir in the crumbled blue cheese until just melted.
  3. To serve, pour the sauce over the steaks and sprinkle with chopped parsley.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 21, 2008

We loved this. We found the calabres cheese at the Spanish Table and, while we were there, picked up a couple bottles of Spanish red (a Rioja and a Ribera del Duero). They were both good matches. But we kept gravitating toward the Rioja, which had been too much wine the night before with the Pollo al Ajillo (also on Allrecipes) -- the Ribera was the better match with the chicken.

 
Most Helpful Critical Review
Jul 10, 2007

This was not for me, especially the sauce, but my husband loved it. Go figure.

 

24 Ratings

Sep 28, 2007

Absolutley one of the best recipe on here. my whole family loved it even my 2 year old!!!!

 
May 17, 2010

Nam, nam. Kunne hatt i mer paprika. Brukte blå castello. OK Hadde båtpoteter. Godt

 
Aug 11, 2008

This meal was full of flavor and talk about tender meat! I love the idea of adding cheese to the sauce to give the sauce an additional layer of flavor. My kudos to the originator of this recipe.

 
Apr 30, 2010

This was delicious and I will definitely make it again. The missing star is because the sauce was very runny but I will play around with it next time. This is a great special occasion meal.

 
Feb 25, 2010

This is possibly the best recipe I've ever taken from this website. I started making it about 5 months ago and my family absolutely loves it. It's a regular meal in our home. I think the sauce is a great unique taste which I love. I will definitely continue making this recipe and sharing it with our friends and family! Thanks Pippymoe!

 
Sep 28, 2010

This was really good and my husband loves it. We have it for date nite quite a bit! Terrific if you like blue cheese

 

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Nutrition

  • Calories
  • 540 kcal
  • 27%
  • Carbohydrates
  • 3.8 g
  • 1%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 42.4 g
  • 65%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 32.4 g
  • 65%
  • Sodium
  • 654 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

PIPPYMOE
1 Followers 2 Saved Recipes
 
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