Reviewed: Jul. 15, 2011

yuck....and I mean yuck

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Reviewer:

John W

Cooking Level: Intermediate

Home Town: Pekin, Illinois, USA

Living In: Mossville, Illinois, USA

Reviewed: May 14, 2011

If there was half a star available, this is what this recipe deserves. Also if you are not worried about your sodium intake than this is the recipe for you.

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1 user found this review helpful

Reviewer:

acute_emt

Reviewed: Feb. 12, 2011

it is so good omg my little girl loved it and its easy so i went the store and i got all the things and when i saw that i forgot something i went onine and then i found this resipe and it only took 1 hour so if i wer u go out there and make beef tacos

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Reviewer:

Liz

Reviewed: Jun. 30, 2010

Not exactly tacos. More like a bland burger in a taco shell.

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3 users found this review helpful

Reviewer:

prezusofl

Reviewed: Feb. 24, 2010

While I have no problem with depatures from regular tacos this is about as far from cooking as you can get. Its a lump of ground beef mixed with ketchup and warmed up. Yikes. On a whim, my girlfriend and I tried it (exactly as shown in recipe) and it was as bad as we expected. Don't waste good taco shells by filling them with this mixture! Ironically, allrecipes.com recommended I pair this with Cuervo Especial tequila. This suggesstion is an insult to gooed tequila.

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9 users found this review helpful

Reviewer:

Steve

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Falls Church, Virginia, USA

Reviewed: Jan. 24, 2009

ANYTIME you see a taco recipe with ketchup just move on. Seriously, this is terrible and a travesty. Yuck. Stick with cumin, garlic, maybe some paprika and fresh cilantro and you'll be wayyyy better off.

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33 users found this review helpful

Reviewer:

srunkle

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Stockholm, Stockholms, Sweden

Reviewed: Nov. 15, 2008

Meatloaf in a taco shell.

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5 users found this review helpful

Reviewer:

irie

Reviewed: Oct. 4, 2008

Its, easy so ill give it 2 stars, beef and ketchup doesn't equal taco meat, try cumin, chili powder, salt, pepper and some water after you brown the meat. The trick to good mexican on the stovetop is cast iron.

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13 users found this review helpful

Reviewer:

Jeremy

Reviewed: Jan. 7, 2008

easy,good,quick!

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5 users found this review helpful

Reviewer:

Alicia

Reviewed: Jul. 7, 2007

i'm not even sure where to start.... if you don't like like hot (spicy) food, then use ingredients which don't have a high heat index, such as chile powder, or cumin, or mild salsa. please don't bastardize mexican cuisine by using ketchup as the base sauce for your taco filling.

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75 users found this review helpful