Reviewed: Jan. 24, 2009

ANYTIME you see a taco recipe with ketchup just move on. Seriously, this is terrible and a travesty. Yuck. Stick with cumin, garlic, maybe some paprika and fresh cilantro and you'll be wayyyy better off.

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Reviewer:

srunkle

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Stockholm, Stockholms, Sweden

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Reviewed: Nov. 15, 2008

Meatloaf in a taco shell.

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Reviewer:

irie

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Reviewed: Oct. 4, 2008

Its, easy so ill give it 2 stars, beef and ketchup doesn't equal taco meat, try cumin, chili powder, salt, pepper and some water after you brown the meat. The trick to good mexican on the stovetop is cast iron.

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Reviewer:

Jeremy

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Reviewed: Jan. 7, 2008

easy,good,quick!

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Reviewer:

Alicia

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Reviewed: Jul. 7, 2007

i'm not even sure where to start.... if you don't like like hot (spicy) food, then use ingredients which don't have a high heat index, such as chile powder, or cumin, or mild salsa. please don't bastardize mexican cuisine by using ketchup as the base sauce for your taco filling.

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Reviewer:

richard

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Reviewed: Jan. 19, 2006

I enjoyed this recipe but I agree to use less ketchup then what it says to use. The taste of ketchup was a bit much.

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10 users found this review helpful

Reviewer:

joytaylor

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Reviewed: Oct. 30, 2002

A ketchup like Heinze 57 works excellent because of the spices they use, but don't use so much. Use just enough to cover the meat, when it heats it makes a nice sauce. I've been using this receipe for 30 years now. You'd be surprised how much people love it, especially kids. They will ask you for the receipe and then be surprised that it's only ketchup.

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25 users found this review helpful