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The reviewer gave this recipe 2 stars. This recipe averages a 2.6 star rating.
Reviewed: Oct. 4, 2008
Its, easy so ill give it 2 stars, beef and ketchup doesn't equal taco meat, try cumin, chili powder, salt, pepper and some water after you brown the meat. The trick to good mexican on the stovetop is cast iron.
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Reviewer:

Jeremy
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The reviewer gave this recipe 5 stars. This recipe averages a 2.6 star rating.
Reviewed: Jan. 7, 2008
easy,good,quick!
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3 users found this review helpful

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Alicia
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The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed: Jul. 7, 2007
i'm not even sure where to start.... if you don't like like hot (spicy) food, then use ingredients which don't have a high heat index, such as chile powder, or cumin, or mild salsa. please don't bastardize mexican cuisine by using ketchup as the base sauce for your taco filling.
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18 users found this review helpful

Reviewer:

richard
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The reviewer gave this recipe 3 stars. This recipe averages a 2.6 star rating.
Reviewed: Jan. 19, 2006
I enjoyed this recipe but I agree to use less ketchup then what it says to use. The taste of ketchup was a bit much.
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5 users found this review helpful

Reviewer:

joytaylor
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The reviewer gave this recipe 5 stars. This recipe averages a 2.6 star rating.
Reviewed: Aug. 28, 2003
A ketchup like Heinze 57 works excellent because of the spices they use, but don't use so much. Use just enough to cover the meat, when it heats it makes a nice sauce. I've been using this receipe for 30 years now. You'd be surprised how much people love it, especially kids. They will ask you for the receipe and then be surprised that it's only ketchup.
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19 users found this review helpful

Reviewer:

MARYOZ
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