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Ground Beef for Tacos

Submitted by: JMK
Browned ground beef, onion, and taco seasoning -- great for tacos or serve it over rice. 

Photo of: Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck. 

Shredded Beef for Tacos

Submitted by: Diana Pulliam
This is the easiest meal you'll ever make. Being a mom of 8 and working I wanted to find something I can make for dinner with no effort. Start your roast in the morning before going to work it will be done when you get home. You don't even have to defrost the roast. If it is a defrosted roast, put it in around noon, it will be done at 5pm. I've had so many people ask for my recipe, and this is the first time I've let it out of my kitchen. Enjoy. 

Delicious Beef Tongue Tacos

Submitted by: Mary Rivas
Home Town: Weslaco, Texas, USA
Living In: Kyle, Texas, USA
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy! 

Pork Tacos

Submitted by: Bridget May
Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds. 

Photo of: Fry Bread Tacos II

Fry Bread Tacos II

Submitted by: Robyn Bloomquist
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey. 

Tofu Tacos I

Submitted by: Donna
Tofu is spiked with chili powder, cumin, cayenne, lime juice and tomato sauce, and cooked with cilantro to make a delicious taco filling. 

Photo of: Ground Beef Shepherd's Pie

Ground Beef Shepherd's Pie

Submitted by: Ginger P.
Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese. 

Photo of: Tacos De Matamoros

Tacos De Matamoros

Submitted by: RHONDA35
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra. 

Photo of: Microwave Tacos

Microwave Tacos

Submitted by: EricaSStewart
This is a great recipe for American style ground beef tacos that are ready in less than half an hour. This is my mom's recipe for tacos. I really enjoy the way she seasons her meat. Her seasonings are way better than those store bought packs. 
 
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