Reviewed: Nov. 3, 2011

This is a great dip but you need to add the following: 1 package taco seasoning, 1/2 cup sour cream, and 1 cup mexican blend cheese . Serve it as a dip with tostitos scoops. This makes the perfect dip.

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Reviewer:

Kathy F.

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Nov. 3, 2011

So easy and delicious! My family went back for seconds.

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Reviewer:

jlenemerrill

Reviewed: Nov. 2, 2011

Great recipe, I needed some thing simple yet tasty to take to work and feed my crew. I made some additions and adjustments. I used 2lbs. of ground turkey. I added black beans, taco seasoning, 1 onion, chilis verdes, corn and sour cream. I also added a 1/2 cup more of shredded cheese and 1 jar of mild salsa. I'm not into gummy chips, so I left those out and provided them when meal was served. I also took shredded hearts of romaine, guacamole and sour cream as toppers. Everyone loved it!

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Reviewer:

kevkev2012

Reviewed: Nov. 2, 2011

we loved this dish! i made it for 2 just as the recipe is and it was delicious and SO EASY. Also made a seven layer dip to go with it.

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Reviewer:

Heather Wohletz

Reviewed: Nov. 2, 2011

Pretty tasty. I used medium taco sauce instead of salsa and it turned out quite well. Also, I added some minced onions, garlic powder, black pepper, and salt while browning the meat. I saved the cheese for my family to put on as much or little as they wanted. Will most likely make this dish again.

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Reviewer:

SentaThompson

Cooking Level: Expert

Home Town: Ashland, Ohio, USA

Reviewed: Nov. 2, 2011

I agree with some of the people here who didn't like this. Turn this into a casserole instead and use tortillia chips, taco seasoning for the browning of the meat, and everything else is fine. Bake in a 350 degree oven until tortilla chips start to wilt, then cover with cheese and bake an additional five minutes, all done.

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Reviewer:

BronR

Cooking Level: Professional

Home Town: Columbus, Ohio, USA

Living In: Phoenix, Arizona, USA

Reviewed: Nov. 2, 2011

I have been making this for a couple of years and it's good every time. It's easy, quick, and hot. The only change I consistently make is to use a whole jar (16oz.) of medium salsa, eliminate the water, and use a whole cup of cheese (if you like cheesy). Occasionally I will substitute ground turkey or pork, or add some corn. It's good any way I make it.

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Reviewer:

shari

Cooking Level: Intermediate

Living In: North Oxford, Massachusetts, USA

Reviewed: Nov. 2, 2011

My family loved it. I made a double batch last night so we'd have enough to take to lunch today, but it was wiped out at dinnertime. It's definitely something I'll make again.

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Reviewer:

Sarah

Reviewed: Nov. 1, 2011

I love this meal! I like to use half flour totilla's cut up and the other half corn tortilla chips. Turns out great!

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Reviewer:

denise

Reviewed: Nov. 1, 2011

I make this with a few additions. Instead of Campbell's soup and water, I use a can of diced tomatoes, Philadelphia Cream Cheese Sante Fe flavored, sour cream (the Phila CC is a tad salty), sauteed onion and garlic. Corn tortillas are more flavorful than the flour. This works well with ground turkey also. My family loves it!!

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