On a positive note, this recipe was quick and easy to make. However, it needed a LOT more flavor and the combination of the condensed soup and the flour tortillas gave it a thick, mushy texture with little flavor due to the lack of any sort of spices or seasonings. Both my husband and I had heartburn shortly after one serving. If I ever made it again, I'd make some significant changes. - A bit more water. More salsa. Taco seasoning mix for much-needed flavor. And instead of cooking flour tortillas into the skillet and having them get too soft and saturated, I'd add corn tortilla chips at the very end to give it some crunch.
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On a positive note, this recipe was quick and easy to make. However, it needed a LOT more...