Reviewer:

Dianne

Cooking Level: Expert

Living In: Washington, D.C., USA

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Reviewed: Feb. 7, 2008

Good basic recipe. My husband said it was delicious. I used low-fat/low-sodium soup, 3 whole wheat tortillas, 1/4 cup lite sour cream, 1/4 cup fat free plain yogurt, and added a small can of drained sliced olives. I sprinkled the cheese on after 5 minutes of cooking and then cooked 5 more minutes to let the cheese melt on top. Quick and easy. I'll be making it again.

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Reviewer:

SydMin

Cooking Level: Intermediate

Home Town: Provo, Utah, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Feb. 6, 2008

Simple, good, no fail recipe...have been making for years!

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Reviewer:

Cooking Momma

Cooking Level: Beginning

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 31, 2008

This was so easy to make and a hit with the kids. I'll make this one again and again. Thanks!

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Reviewer:

Shauna

Cooking Level: Expert

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Reviewed: Jan. 19, 2008

This is a FABULOUS, cheap, easy, no-fail meal! I've made it several times (actually got the recipe from a magazine)and it is ALWAYS a hit with the fam. This Summer we even made it at our family campout because it only requires a single large skillet. Again, it was a hit. After adding the cheese, I usually cover with a lid for 3-5 mins to allow cheese to melt nicely.

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