The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 15, 2009
My husband and I loved this recipe. I did as many others did and added a package of taco seasoning to the mixture and it was perfect! Even though I had to tweek the original recipe, I'm still giving it 5 stars because it was super, super easy to fix. On the table in less than 30 minutes and delicious. You can't beat that!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 14, 2009
This was liked by my pickiest eater I have here at home! Thanks a million!
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Photo by Terri Beth

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 12, 2009
I gave this recipe a 5 star rating because it is easy and tastes good. I had all ingrediants on hand. I did not use tortillas for fear that they would be gummy, so I used tortilla chips,sour cream and cheese. Yummy! It is kinda like chili meets taco salad. Very good, will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 7, 2009
My husband made this for us, as written, and we thought it was quite good. We are new to fixing Mexican dishes and are happy with our success with this. We know there are many ways we can change the recipe and still have it be good.
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Cooking Level: Expert

Home Town: Carroll, Iowa, USA
Living In: Brooklyn, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 6, 2009
This was a good basic recipe but a few changes are essential. Mexican food should never be bland and without some spices this recipe will be very bland. I added a package of hot and spicy taco seasoning mix. I also added about 1 tablespoon of chopped up jalapeno peppers. For my wife and I that was just right. Instead of tortillas I used the original Fritos corn chips. I did not add them to the mix. I spread them out on the plate and spooned the mix over them. They stayed crisp and tasted great. With these changes it was a great dish for Cinco de Mayo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 5, 2009
This was delicious, easy and cheap to make. Nice home-made flavor. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 3, 2009
I took the suggestions on the site...I am rating this based on my doctored product: I added 1/2 pkt taco seasoning, 1/3 c sour cream; black beans but chili beans would be good too. It really was tasty w/ the added taco seasoning. I did the tortillas and cheese separately.
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KLS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 1, 2009
Very good recipe for an easy and fast dinner. Used hot salsa and added tortilla strips at the end per other reviews. Will make again.
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Cooking Level: Expert

Home Town: Bathurst, New Brunswick, Canada
Living In: Bracebridge, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 30, 2009
Wow - this was great! I, too, added mexican seasonings, corn and black beans - otherwise made as directed. My kids inhaled it! The tortillas ended up tasting like dumplings, which we like, so no problem there. We also topped with a few crushed chips and sour cream. Might try making this with chicken next time - overall a terrific, super fast dinner - will make this often!
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Cooking Level: Expert

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
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Reviewed: Apr. 30, 2009
So simple yet tasty with only a few ingredients. I made this as written but I think black beans and corn would work well in this. Great for a busy night! Thanks for the post.
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Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 29, 2009
I love this meal! It is so easy and fast to make, and I just about always have the ingredients on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 23, 2009
This was a really good base recipe! I followed some other reviews and added some taco seasoning and kidney beans. I also put the tortillas in right before I served it and everyone loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 21, 2009
really good as a base recipe.i put 2 cloves of garlic, worchestershire sauce, montreal steak spice and taco seasoning in with the meat.also red pepper flakes.used noodles instead of torillas. 1 can beef broth, a little tomato soup and water to cook noodles. added kidney beans and cheese then topped with sour cream and more cheese. i used tex mex cheese...oh man, yum yum :p
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 20, 2009
used pasta instead of tortilla strips. Hubby loved it!
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Photo by Jen Nelson

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 15, 2009
I think that this dish is so simple, yet so amazing. For it being so versatile, I keep it simple and stick to the recipe(which is a rarity in and of itself). However, instead of adding the tortilla chips in WITH the Mexican/beef combo yummy stuff, for fear of them getting soggy, I turn this into a dip and let the kids chow down from their own bowls full of it! Delicious and three thumbs up!
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Cooking Level: Intermediate

Home Town: Stuart, Florida, USA
Living In: Centerville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 14, 2009
The tortillas really make this yummy, so don't skip them for fear they'll become soggy, just stir them in right before you serve.
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Cooking Level: Beginning

Home Town: Greybull, Wyoming, USA
Living In: Laramie, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 12, 2009
I thought this was pretty good. I think the taste of these types of recipes depends on the salsa used. If you use a mild, bland salsa you will get bland food since it is really the only thing flavoring this dish. I used medium salsa and I also added a little chili powder (1/2 tsp) and garlic powder (1-2 tsp). Used taco flavored cheese.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 7, 2009
This was just OK. Maybe if I used taco seasoning next time it would be better.
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Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 6, 2009
very good base recipe, but would have been very bland without adding taco seasoning. Use "Taco Seasoning I" from Bill Echols on this website (so good!). Also added half can of corn and half can of black beans. topped with sour cream and crumbled tortilla chips. Very tasty. I ate with with a fork, my husband scooped it with tortilla chips. Good either way. Will make again.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 3, 2009
Quick, easy and tasty! I changed up the recipe a bit and used tomato bisque rather than tomato soup. It gave it a thicker, creamy texture.
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