Reviewed: Nov. 24, 2009

Good dish, but I didn't care for the tortillas in the skillet. They got too soggy. I preferred to use tortilla chips to scoop it up.

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Sharon

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Nov. 23, 2009

It was very yummy, quick, and easy!

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Allison

Cooking Level: Beginning

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Reviewed: Oct. 25, 2009

I personally would have given this recipe 4 stars, but since the whole family ate it, it gets 5 stars in my house. The only difference, is that I added a packet of taco seasoning (as others suggested).

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tracyjamison

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Reviewed: Oct. 20, 2009

i thought it was good. i expected a more "taco" taste though. next time i will try to use tortilla chips because that sounds like it would be better than mushy soft taco shells

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Dani

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 14, 2009

my family LOVES this recipe! we always use tortilla chips and we also like to serve it over lettuce (tastes just like a taco salad)

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Amylin

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Reviewed: Oct. 11, 2009

Quick, easy recipe. Very tasty! Highlyl recommend.

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Reba Gilbert

Cooking Level: Beginning

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Reviewed: Aug. 2, 2009

Excellent! I added macaroni, taco seasoning and kidney beans. I didn't use tortillas. My husband loved this, it is a keeper! Thanks!

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DEBBIEMAE

Cooking Level: Expert

Living In: Warren, Ohio, USA

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Reviewed: Jul. 27, 2009

Good recipe. I added onions, garlic, cummin, and chili powder to spice it up. Also added black beans to increase nutrition and used whole wheat tortillas, they hold up better. Corn tortillas work great as well if you don't like mushy tortillas. The kids love this recipe and it is fast.

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sra

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Reviewed: Jul. 12, 2009

Love this one! Great for using your leftover taco meeat from the night before. Quick and very simple!

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Newwife

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Reviewed: Jul. 8, 2009

I made this because I had all the ingredients and needed something quick. It was okay. My family ate it, but did not enjoy it enough to make again. It was quick and easy and nice to try!

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Libby

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2009

This was really yummy!! I had to change it a bit because I didn't have all the ingredients but it still turned out soooooooooooooo good. It always bugs me when I read reviews and people totally change the recipe and then say it was good but this time I really had no other choice and I want others to know that it still turned out awesome! Instead of tomato soup, I used a 15 oz can of chile con carne (no beans). The only salsa I had on hand was a salsa with mango and peach which gave it a really subtle sweet taste. I did saute the meat in onions, then added some garlic, salt and mexican seasoning to the meat directly after draining it. I followed the recipe as far as putting the tortillas in the mix and that was my favorite part!! So yummy. The whole family loved it and we will definitely be repeating this one. Thanks!

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cleo

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Reviewed: Jun. 16, 2009

Very good meal! I did add a pkt of taco seasoning but that was my only change. The tortilla's are wonderful, would have never thought they would be alright cooking them like that but they were Great!! Even DH who is VERY picky ate 2 helpings!!

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toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Fremont, Nebraska, USA

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Reviewed: May 26, 2009

Was a good base recipe. I added cumin, chili powder and garlic to season it up a bit. I read the other reviews too late about the tortillas mushing up, and sure enough that is what happened. Would be good as others have suggested to use corn tortilla chips instead.

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JENI MOORE

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Broken Arrow, Oklahoma, USA

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Reviewed: May 25, 2009

This was not good. Maybe because of too much tomato soup? I doubt I'll make again.

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lori

Cooking Level: Expert

Home Town: Decatur, Georgia, USA

Living In: Hamilton, Montana, USA

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Reviewed: May 23, 2009

I loved this. It was so easy to make. I was nervous about putting the tortillas in there after reading some of the reviews about them sticking together, but I'm so glad I did it anyway. It was delicious. If you don't add the tortillas the sauce will be too runny. I added a little bit of taco seasoning to give it more flavor and next time I will add more and I will put onions in with the meat. It was so good!

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Jessie

Cooking Level: Intermediate

Living In: Hannover, Niedersachsen, Germany

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Reviewed: May 18, 2009

I made this with taco seasoning instead of salsa, pasta, and hard taco shells. If I make this again, I will put the shells in last because they got sort of mushy and I would've preferred some crunch in the meal. My family members gave it a very mixed review so that's why I rated it a 3 (My mom said I should give it a five, my sister said 2).

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SmitY1910

Cooking Level: Beginning

Home Town: Cedar Rapids, Iowa, USA

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Reviewed: May 17, 2009

This is an old stand by. Always have all the ingredients and it's sooo easy.

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lompoc sheri

Cooking Level: Intermediate

Home Town: Burbank, California, USA

Living In: Lompoc, California, USA

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Reviewed: May 16, 2009

Great recipe. I used ground turkey meat instead of beef. This dish is a keeper.

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Tracy

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Reviewed: May 15, 2009

My husband and I loved this recipe. I did as many others did and added a package of taco seasoning to the mixture and it was perfect! Even though I had to tweek the original recipe, I'm still giving it 5 stars because it was super, super easy to fix. On the table in less than 30 minutes and delicious. You can't beat that!!!

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