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Reviewed: Jul. 30, 2008

Been making this for years. Very good as is. I do add more cheese to the top though, otherwise a family favorite.

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cammadma

	Cooking Level: Intermediate Living In: Lake Stevens, Washington, USA
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Reviewed: Jul. 25, 2008

For a casserole, this is really quick and easy to make! I used 8 corn tortillas, half the amount of meat subbing ground turkey, and added a can of black beans. You couldn't even tell it had tomato soup in it, it blended with the medium hot salsa I used very well. I recommend using a really flavorful salsa since that's where most of the flavor comes from. That being said, we'll surely have this again.

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Shiloh

	Cooking Level: Intermediate Living In: Fairbanks, Alaska, USA
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Reviewed: Apr. 30, 2008

Very easy, Very good !!! A Family favorite !!!! Made it last night and added chopped olives and extra cheese to the top.......YUMMMMM !! I want to try corn added as well next time. Thanks Campbell's. You always come through !

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SHARYL4

	Cooking Level: Intermediate Home Town: Bellflower, California, USA Living In: Mohave Valley, Arizona, USA
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Reviewed: Feb. 26, 2008

Delicious! I made a double batch and used half enchilada sauce and half mild rotel for the tomatoes. Added some extra dehydrated onions and garlic for flavor, put it only about half the milk it called for, used ground turkey in place of the beef, and used flour tortillas instead of the corn. It was very yummy! My kids all loved it, and my husband and I did too. And it wasn't too spicy for the kids (though for all adults I'd definitely add some more spice to kick it up!). I froze the second batch of this. It's a great freezer meal!

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Reviewer:

MOM2BREE


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Reviewed: Jan. 16, 2008

I make this quite often. It's a budget saving meal that's quick and freezable.

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Jessica53214

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: West Milwaukee, Wisconsin, USA
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Beef Taco Bake

Reviewer:

cammadma

Reviewer:

Shiloh

Reviewer:

SHARYL4

Reviewer:

MOM2BREE

Reviewer:

Jessica53214