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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 30, 2008
Been making this for years. Very good as is. I do add more cheese to the top though, otherwise a family favorite.
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3 users found this review helpful

Reviewer:

cammadma
Cooking Level: Intermediate
Living In: Lake Stevens, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 25, 2008
For a casserole, this is really quick and easy to make! I used 8 corn tortillas, half the amount of meat subbing ground turkey, and added a can of black beans. You couldn't even tell it had tomato soup in it, it blended with the medium hot salsa I used very well. I recommend using a really flavorful salsa since that's where most of the flavor comes from. That being said, we'll surely have this again.
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2 users found this review helpful

Reviewer:

Shiloh
Photo by Shiloh
Cooking Level: Intermediate
Living In: Fairbanks, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 30, 2008
Very easy, Very good !!! A Family favorite !!!! Made it last night and added chopped olives and extra cheese to the top.......YUMMMMM !! I want to try corn added as well next time. Thanks Campbell's. You always come through !
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1 user found this review helpful

Reviewer:

SHARYL4
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Bellflower, California, USA
Living In: Mohave Valley, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 26, 2008
Delicious! I made a double batch and used half enchilada sauce and half mild rotel for the tomatoes. Added some extra dehydrated onions and garlic for flavor, put it only about half the milk it called for, used ground turkey in place of the beef, and used flour tortillas instead of the corn. It was very yummy! My kids all loved it, and my husband and I did too. And it wasn't too spicy for the kids (though for all adults I'd definitely add some more spice to kick it up!). I froze the second batch of this. It's a great freezer meal!
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1 user found this review helpful

Reviewer:

MOM2BREE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 16, 2008
I make this quite often. It's a budget saving meal that's quick and freezable.
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1 user found this review helpful

Reviewer:

Jessica53214
Cooking Level: Expert
Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA
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