Reviewed: Oct. 30, 2009

I got this recipe from a friend, it's sooo good. The only thing I do different is saute garlc and onion with the beef. then I throw in some taco seasoning(taco seasoning I, from this site) and bake at a lower temp. covered, that makes the tortillas softer. Throw the cheese and put back in uncovered to melt the second addition of cheeese. Perfect everytime.

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tee31

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2009

I make this all the time! It's a great easy meal. I used to make it exactly as written, but now I add 1 tsp of chili powder, sub out rotell for the salsa, and use tortilla chips instead (we like a 'crunch' with this)..one of my favorite comfort foods!

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blue-eyes

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 23, 2009

Fantastic and easy recipe! I like to use flour tortillas and add some taco seasoning for some added flavor. Mmm-mmm good!

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Bettyjo

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Reviewed: Mar. 12, 2009

Really great recipe - nice for those cold winter nights when you're tired of soup. My whole family, including my in-laws, loved it! I did make some additions/changes - I added one can of seasoned black beans, and 1-2 jars of Pace Medium salsa - and I used sharp cheddar cheese - I'm also thinking about adding some quick rice in order to add to the texture -

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SarahLinTopeka

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Reviewed: Mar. 8, 2009

Very good, did a layer of ingrediants when baking. Kids really enjoyed. Used regular salsa so it wouldn't be too spicy for kids.

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mandg2102

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Reviewed: Jan. 12, 2009

This is one of our favorites. Quick and easy, and the kids loves it!

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jasonf12

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Reviewed: Jan. 11, 2009

fast easy and it tastes very good and if you use ground turkey instead of ground beef and use low fat cheddar you have a good low fat meal as well.

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mastermom

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2008

This is something that I made when I was starting out cooking. I'd add a drained can of diced tomatoes and some homemade taco seasoning. Today I made it and my kids wouldn't touch it. So, if you think your kids will eat it....GO FOR IT. It's great for a quick, throw it together meal. Just not for us.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Sep. 2, 2008

I followed this recipe exactly and didnt really enjoy it. I thought it was too meaty because I used a pound of 93% lean ground beef. My son and husband loved it, my daughter nibbled at it and I took a bite. I think maybe if I used less beef it might of been better.

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Mrs. Mayfield

Cooking Level: Intermediate

Home Town: Waipahu, Hawaii, USA

Living In: Moody Afb, Georgia, USA

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Reviewed: Jul. 30, 2008

Been making this for years. Very good as is. I do add more cheese to the top though, otherwise a family favorite.

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cammadma

Cooking Level: Intermediate

Living In: Lake Stevens, Washington, USA

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Reviewed: Jul. 25, 2008

For a casserole, this is really quick and easy to make! I used 8 corn tortillas, half the amount of meat subbing ground turkey, and added a can of black beans. You couldn't even tell it had tomato soup in it, it blended with the medium hot salsa I used very well. I recommend using a really flavorful salsa since that's where most of the flavor comes from. That being said, we'll surely have this again.

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Shiloh

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Reviewed: Apr. 30, 2008

Very easy, Very good !!! A Family favorite !!!! Made it last night and added chopped olives and extra cheese to the top.......YUMMMMM !! I want to try corn added as well next time. Thanks Campbell's. You always come through !

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SHARYL4

Cooking Level: Intermediate

Home Town: Bellflower, California, USA

Living In: Mohave Valley, Arizona, USA

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Reviewed: Feb. 26, 2008

Delicious! I made a double batch and used half enchilada sauce and half mild rotel for the tomatoes. Added some extra dehydrated onions and garlic for flavor, put it only about half the milk it called for, used ground turkey in place of the beef, and used flour tortillas instead of the corn. It was very yummy! My kids all loved it, and my husband and I did too. And it wasn't too spicy for the kids (though for all adults I'd definitely add some more spice to kick it up!). I froze the second batch of this. It's a great freezer meal!

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