Recipe by P Bautsch
"This is a ground beef summer sausage you can make at home. It takes a while, but have you seen the prices of store bought summer sausage?! This recipe is well worth the wait. You can also wrap them in foil and freeze them."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
monosodium glutamate (MSG)
ground black pepper
2 1/2 teaspoons
whole black peppercorns
liquid smoke flavoring
I halved this recipe just in case we didn't like it. But Man oh man is this stuff good. Its easy to make. The only time-consuming part is waiting for the beef and seasonings to meld in the fridge as well as the slow cooking time. But it is well worth the wait. I served it on a meat and cheese platter with little slices of party rye. Everyone was amazed that we had made our own summer sausage.Thanks P Bautsch!
I omitted the MSG, and should have added some garlic salt. On the one hand, the taste was pretty good, but the presentation is absolutely awful (I'm sure I don't have to spell it out, hehe). I think this might be good as a sandwich filling, sliced thinly with some other meat and some cheese. I doubt I'll make this again, but it was a fun experiment!
Overall good flavor but tasted a little flat. I'll add some salt next time to see if that helps. Also, I cooked at 170 for 4 hours and it was browning nicely but still pretty raw in the middle so I bumped up the temp to 250 for another hour. I looked for other recipes to compare cooking temps b/c the 150 worried me a bit since it's ground meat. Most of the other recipes out there that cook at 150 had a cooking time of 6-8 hours which sounds about right.
Wasn't too bad. Didn't turn out like I expected and it seemed rather greasy.
Mu sister in-law makes this every Christmas, she cooks it at 250 for 2 hours and shapes the logs and lets it sit overnight - it is awesome and turns out quite well.
Turned the heat up a little as the meat stayed raw. Found out the MSG was not a good idea. MSG = headache :(
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Summer Sausage
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 281
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple summer stew stars squash and smoky andouille sausage.
Make the classic filet mignon and mushroom dish named after Duke Wellington.
Tying the roast, and cooking at high heat, ensure even roasting.