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Beef Summer Sausage

SUBMITTED BY: P Bautsch

"This is a ground beef summer sausage you can make at home. It takes a while, but have you seen the prices of store bought summer sausage?! This recipe is well worth the wait. You can also wrap them in foil and freeze them."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.3 star rating.
Read Reviews (8)
PREP TIME  20 Min
COOK TIME  2 Hrs 40 Min
READY IN  1 Day 3 Hrs
Original recipe yield 5 logs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds ground beef
  • 4 tablespoons monosodium glutamate (MSG)
  • 2 teaspoons cayenne pepper
  • 2 teaspoons ground black pepper
  • 3 teaspoons garlic powder
  • 3 teaspoons brown sugar
  • 2 1/2 teaspoons mustard powder
  • 2 teaspoons whole black peppercorns
  • 4 teaspoons liquid smoke flavoring

DIRECTIONS

  1. In a large bowl, combine the beef, meat tenderizer, cayenne pepper, ground black pepper, garlic powder, brown sugar, mustard powder and peppercorns and mix well. Pour the liquid smoke over the mixture, but do not mix. Cover and place in the refrigerator for at least 24 hours.
  2. Preheat oven to 150 degrees F (65 degrees C).
  3. Remove the beef mixture from refrigerator and mix well. Roll into 1 1/2x9 inch logs and place in a 9x13 inch baking dish.
  4. Bake at 150 degrees F (65 degrees C) for 4 hours. Remove from oven and let cool.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by MAGGIE MCGUIRE
I halved this recipe just in case we didn't like it. But Man oh man is this stuff good. Its... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by Renee
Overall good flavor but tasted a little flat. I'll add some salt next time to see if that... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by Caroline C
I omitted the MSG, and should have added some garlic salt. On the one hand, the taste was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2004 by MEKANICK
Wasn't too bad. Didn't turn out like I expected and it seemed rather greasy. MORE


 
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Nutritional Information
Beef Summer Sausage

Servings Per Recipe: 20

Amount Per Serving

Calories: 374

  • Total Fat: 31.2g
  • Cholesterol: 96mg
  • Sodium: 356mg
  • Total Carbs: 1.5g
  •     Dietary Fiber: 0.3g
  • Protein: 19.1g

VIEW DETAILED NUTRITION

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