Reviewed: May 8, 2012

Flavorless and disgusting.

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imperfection

Reviewed: Feb. 13, 2012

VERY TASTY!!

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jloewen

Reviewed: Jan. 31, 2012

Great! Changes that make it flavorful & healthy: substituted 1 lb ground dark turkey for 1lb ground beef, panko for bread crumbs, 2 medium onions instead of 1, 1 cup of "Spicy Russian Dressing" from this site instead of 1/2 cup, double the glaze. Also microwave the squash as patricap said & definitely don't skip the glaze! It's really makes the dish.

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MKN Cookin'

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Dec. 13, 2011

AMAZING! Thank you for posting this recipe! I found this recipe earlier today while looking for something to do with my acorn squash...and I must say this was excellent! I had to make russian dressing, because I didn't have any on hand and it worked very well. My dad said it smelled like barbeque while it was baking! haha Also, I used another reviewers trick to pre-cook the squash by poking holes in the whole squash then cooking them on high in the microwave for 6 minutes before halving and removing the seeds, instead of using the water and baking for the 30 minutes at the beginning. It sped things up a lot!

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Techtwin2

Reviewed: Dec. 4, 2011

made with ground turkey, globe squash, 1/2 pkg. stove top stuffing. Cooked turkey while softening the squash (20 min) and added stuffing mix to the turkey with some water. Made Russian dressing (mayonaise, ketchup, brown sugar, vinegar, lemon juice) and only put on top - cooked for 1/2 hr in oven. We both loved it - it was very filling. had enough for the next day!

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tracy m.

Cooking Level: Intermediate

Reviewed: Oct. 30, 2011

This fun. I made it for Halloween and called it "beefy brains" It was really tasty... similar to "soup in a bread bowl" but meatloaf in a squash! I couldn't find Russian dressing, but used Catalina which I figured was the same, and I used ground pork because I didn't have ground beef on hand. Would definitely make it again.

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stacey

Reviewed: Oct. 11, 2011

it was really good. everyone in my family enjoyed it. I didn't have any Russian salad dressing in the house so I used a recipe off of this site. It made way more then was needed for the recipe, but that was okay because i glazed the meat before in went into the oven and every 15 mins after. I also substituted ground beef for ground venison.

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Renee87

Cooking Level: Intermediate

Reviewed: Jun. 21, 2011

Really great all-in-one recipe. My husband love this!

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E.Fleischman

Reviewed: Jun. 21, 2011

I wish I would have believed the other reviews that said this was bascially meatloaf stuffed in a squash. The meatloaf part is good but just your basic meatloaf. The squash is plain and they don't really go together well. The Lemon BBQ Meatloaf from the site is so much better.

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danelle

Reviewed: Feb. 10, 2011

So-so. I mean it was good, but not amazing. It was kinda like an acorn squash, with meat loaf in it and thousand island dressing on top. I made it again with a little siracha in the russian dressing for heat, it added some depth to the glaze. But still a mediocre dish.

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