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Stuffed Acorn Squash

Submitted by: Susan Reynolds
Provided by: Taste of Home
Relates Susan Reynolds of Livermore, Colorado, 'One of my husband's favorite foods is acorn squash. I had an abundance of zucchini and acorn squash, so I put together this concoction. He pronounced it 'perfect'!' 

Stuffed Acorn Squash II

Submitted by: ANDYTOFU
Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal. 

Photo of: Acorn Squash Slices

Acorn Squash Slices

Submitted by: Richard Lamb
Provided by: Simple & Delicious
'Acorn squash is a favorite with my family,' relates Mrs. Richard Lamb of Williamsburg, Indiana. 'This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash.' 

Photo of: Baked Stuffed Winter Squash

Baked Stuffed Winter Squash

Submitted by: AJAVALY
Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat. 

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Photo of: Spiced Squash Rings

Spiced Squash Rings

Submitted by: Kathy Biesheuvel
Provided by: Taste of Home
If you're tired of traditional sweet potatoes, this side dish is a tasty alternative. The cornmeal gives it a pleasant texture, and there's a nice balance between sweetness and spice. 

Photo of: Honey-Spice Acorn Squash

Honey-Spice Acorn Squash

Submitted by: Alpha Wilson
Provided by: Simple & Delicious
'I've made this simple side dish for more than 35 years,' says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow. 

Photo of: Sausage 'N' Apple Baked Squash

Sausage 'N' Apple Baked Squash

Submitted by: Sandra Bedggood
Provided by: Taste of Home
This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite. 

Photo of: Apple-Stuffed Acorn Squash

Apple-Stuffed Acorn Squash

Submitted by: Karen Scaglione
Provided by: Cooking for 2
'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.' 

Photo of: Mallow-Pecan Acorn Squash

Mallow-Pecan Acorn Squash

Submitted by: Catherine Seibold
Provided by: Taste of Home
We always grow squash in our garden, and this recipe is one of our favorites ways to cook it. My grandkids like this vegetable dish because of the marshmallows. 

Photo of: Apple-Stuffed Squash

Apple-Stuffed Squash

Submitted by: Nila Towler
Provided by: Taste of Home
Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn. 
 
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