Photo of: Cheesy Sliced Potatoes

Cheesy Sliced Potatoes

Submitted by: Jeannine Ricketson 
Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. 'It is so delicious and a good change for plain scalloped potatoes,' says Jeannine Ricketson of Saugerties, New York. 

Fiesta Potatoes

Submitted by: Socorro Kimble 
'I originally served this zippy filling on open-faced French rolls,' writes Socorro Kimble of Bakersfield, California. 'One day I added some of the leftover mixture to my baked potato at dinner. What a treat! No I make these rich cheesy potatoes often.' 

Photo of: Rosemary Au Gratin Potatoes

Rosemary Au Gratin Potatoes

Submitted by: Jean Minner 
Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania 

Photo of: Alfredo Potatoes

Alfredo Potatoes

Submitted by: Peter Barry 
'These cheesy stuffed potatoes are great for a meal or as a side dish,' says Peter Barry of Norrisville, Maryland. 'Cut the recipe in half and use a small potato for an after-school snack,' he adds. 

Photo of: Old-Fashioned Cheese Potatoes

Old-Fashioned Cheese Potatoes

Submitted by: Martha Sue Stroud 
When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since! 

Photo of: Bacon-Wrapped Potatoes

Bacon-Wrapped Potatoes

Submitted by: LaVerna Mjones 
I RECEIVED this recipe years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota 

Photo of: Elegant Scalloped Potatoes

Elegant Scalloped Potatoes

Submitted by: Krista Wilson 
I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early. 

Sausage-Stuffed Potatoes

Submitted by: Janice Murray 
These cheese-topped baked potatoes stuffed with pork sausage are nearly a meal in themselves. 'I learned to cook at my mother's side,' recalls Janice Murray of Rogers City, Michigan, 'and this recipe was a family tradition.' 

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Photo of: Cheese-Stuffed Potatoes

Cheese-Stuffed Potatoes

Submitted by: Janet English 
Cottage cheese is the 'secret' ingredient in this creamy side dish. 'I make two potatoes, one for dinner and one for lunch the next day,' notes Janet English, Pittsburgh, Pennsylvania. 

Photo of: Whipped Potatoes

Whipped Potatoes

Submitted by: Sue Gronholz 
'More, please,' is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go great with any meat. Mom appreciates the fact that she can make them ahead and bake them just before serving. -Sue Gronholz, Columbus, Wisconsin 
 
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