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Beef-Stuffed Potatoes

By: Kay Scheidler  
"This is a stuffed potato with a twist. Teenagers like the flavor the green chilies and cheese add."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 393 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 medium baking potatoes
  • 1 pound ground beef
  • 2 tablespoons chopped onion
  • 1/3 cup sour cream
  • 1 (4 ounce) can chopped green chilies
  • 3 tablespoons butter or margarine
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 3/4 cup shredded Cheddar cheese

Directions

  1. Bake potatoes at 375 degrees F for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chilies, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells.
  2. Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350 degrees F for 10-15 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Kristin Lukow 
Yummy! Be sure to use russets; their skins are the thickest. I cut mine in half and scoop... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by easy cooker 
I needed an idea for dinner and found this one. Thought that I would try it and me and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by Elaine E 
This was good but next time I would add some taco seasoning to give it a little more taste. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by jezzika 
It tastes okay, not that big of a hit with my husband or myself. Scooping out the potatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by mrsy 
good, but kinda dry.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by MAGGIE35 
I gave it a four stars only because this was a rush dinner and I didn't have sour cream and a... MORE

 
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