Reviewed: Aug. 10, 2011

Yum! I used Classico Tomato and sausage (by accident) but soo yum. I added fresh basil and garlic with the beef when i was cooking and also added spinach when stuffing the pasta.

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3 users found this review helpful

Reviewer:

nicole2009

Reviewed: Feb. 24, 2011

I didn't like it too much!

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1 user found this review helpful

Reviewer:

Megan

Reviewed: Jan. 24, 2011

Great Recipe but I must say the stuffing seemed a little dull so I added some red pepper flakes, parsley, and italian seasoning. Turned out great and lots of flavor!! The only down fall was that it's not an easy or fast meal to prepare.

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2 users found this review helpful

Reviewer:

kmlockwood

Cooking Level: Intermediate

Home Town: Cherokee, Iowa, USA

Living In: Aurelia, Iowa, USA

Reviewed: Dec. 16, 2010

Super tasty, full of flavor. Only down fall was that it took alot of time!

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4 users found this review helpful

Reviewer:

twebb

Reviewed: Nov. 7, 2010

i made this tonight for my husband and he loved it all i did to change it a little was add some mild shredded cheddar cheese inside and out and he loved it .

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6 users found this review helpful

Reviewer:

Kristy

Cooking Level: Beginning

Living In: Findlay, Ohio, USA

Reviewed: Oct. 27, 2010

Tasty and easy recipe. I followed the recipe as is and it turned out great! I put the stuffing in a freezer bag and snipped the corner to pipe the stuffing into the manicotti.

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19 users found this review helpful

Reviewer:

Brooke

Cooking Level: Intermediate

Living In: Aitkin, Minnesota, USA

Reviewed: Oct. 25, 2010

It's a good go to dinner.

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4 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Oct. 18, 2010

The filling is quite bland as written and was in desperate of herbs and spices. I sauteed minced onion and garlic and added it to the browned beef. There's nothing Italian about cottage cheese so I used a good ricotta instead and to make life easier, I made my own manicotti shells using crepes rather than the pasta tubes. This was a good starting point tho and with a little tweaking it was devoured by all. Thank you!

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11 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Oct. 17, 2010

this was an easy dish to prepare, i would suggest getting an icing bag to fill the shells. the flavor was good. this dish should impress the majority of people who eat it. thanks allrecipes

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7 users found this review helpful