Photo of: Sausage-Stuffed French Loaf

Sausage-Stuffed French Loaf

Submitted by: Mary Petit 
When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup. 

Photo of: Corn Bread Hamburger Pie

Corn Bread Hamburger Pie

Submitted by: Carol Ellis 
'This one-dish skillet supper is a big hit with children,' remarks Carol Ellis of Quartzsite, Arizona. 'We've added green beans and other vegetables to it and ti always turns out.' To speed up prep, use chopped green pepper and onion. 

Photo of: Corn Bread Sloppy Joes

Corn Bread Sloppy Joes

Submitted by: Taste of Home Test Kitchen 
Purchase ready-to-eat corn bread from the bakery section in your local grocery store. 

Photo of: Cabbage Sloppy Joes

Cabbage Sloppy Joes

Submitted by: Darlene Brenden 
'Many friends think these tangy sandwiches are regular sloppy joes,' relates Darlene Markel of Salem, Oregon. 'The crunchy cabbage is a delicious and healthy way to stretch the number of servings.' 

Portuguese Bread French Toast

Submitted by: jessica 
This yummy toast is baked in the over rather than on top of it and it 's wonderful. Portuguese sweet bread lines the baking dish. The milk, egg and fragrant spice mixture is poured on top, and then the whole delicious thing is baked until a custard sets. 

Photo of: French Meat Pie

French Meat Pie

Submitted by: Rita Winterberger 
Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the recipe, and I have been enjoying French Meat Pie ever since. It's still delicious! 

Photo of: Sausage French Bread Pizza

Sausage French Bread Pizza

Provided by: Bob Evans®
Once your guests smell this sausage and cheese pizza coming out of the oven, nobody will be able to resist. 

Freezer French Toast

Submitted by: Diane Perry 
I don't care for prepackaged frozen French toast, but I rarely have time in the mornings to prepare it from scratch. Then my friend gave me this wonderful recipe. I keep a freezer full of these slices and simply pop them into the oven for a homemade breakfast in no time. 

Baked Blueberry French Toast

Submitted by: Suzanne Strocsher 
'I like that this breakfast entree can be prepared ahead of time,' says Suzanne Strocsher, Bothell, Washington. 'Since you can use fresh or frozen blueberries, it's great anytime of year. It makes a warm rich start to any morning.' 

Photo of: Make-Ahead Sloppy Joes

Make-Ahead Sloppy Joes

Submitted by: Alyne Fuller 
'I frequently made big batches of these flavorful filled buns when our six children were growing up,' relates Alyne Fuller of Odessa, Texas. 'Having the zesty sandwiches in the freezer was such a time-saver on busy days. Now my kids make them for their families.' 
 
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